As we all know, China has a vast territory, a long history and a profound food culture. Due to the differences in geography, environment and other factors, there are also great differences in food culture between the north and the south, but no matter which city you are in, you will find that they all have their own special dishes. For many travel enthusiasts who like to visit all parts of the country, besides enjoying the beautiful scenery, history and culture, it is essential to taste local food.

Longnan is a prefecture-level city in Gansu Province, located in the southeast of Gansu Province, where the climate is pleasant and the scenery is beautiful. Although some places are not as good as many first-and second-tier cities, Longnan cuisine is definitely. Compared with other cities, Gansu is worse. Southerners rely on various agricultural products to produce delicious snacks with rich regional characteristics. In Longnan, the food and snacks scattered everywhere compete with each other, and each one is full of temptations. Today, Xiaohong will bring you seven special foods in Longnan, each of which is deeply favored by people. You must not miss going to Longnan. If you haven't eaten three or five samples, you've eaten them for nothing.

As a typical northwest city, all kinds of pasta are naturally indispensable. Among them, tofu pudding noodle is one of the famous special food snacks in Longnan, which is very common in Longnan, but especially Luotang, Kangxian Yangba and Wudu Bikouzhu are the most authentic and distinctive. Bean flower noodles are mainly made of white flour and buckwheat flour, or mixed noodles made of bean flour (soybean) and corn flour mixed with white flour. First, put the prepared tofu into a bowl, then fish the cooked noodles into the bowl, and add various seasonings, such as fried shredded beans, leeks, green peppers, and essential oil spicy seeds and garlic seedlings, which can be matched at will according to your own taste. Longnan tofu pudding noodle tastes tender, smooth and refreshing, with diverse tastes, which makes people memorable.

In addition to bean curd noodles, Longnan also has thick stick noodles. Gangzi noodle is one of the special pasta in Xihe County, Longnan. They are as famous as Xihe Guokui, not only locally, but also in Longnan area. The production of barbell noodles is also quite interesting. It is called barbell noodles because when rolling noodles, noodles are pressed with a barbell as thick as an arm, and the process of making noodles alone is a beautiful scenery. Thick-stick noodles are also one of the indispensable breakfast pasta for local people, with a strong and smooth taste and unique flavor.

Bangbangmian is a special noodle in Huixian, Longnan. Many people say it is similar to Lamian Noodles. In fact, the club face originated in Lamian Noodles. When it is made, it is compatible with the technology in Lamian Noodles. It is served with seasonings such as garlic sprouts, shallots, tofu and peppers. It tastes tender and smooth, and noodles are delicious. A noodle that you must not miss when you go to Longnan.

Of course, in addition to pasta, the wonton in Chengxian County of Longnan is also quite famous. Chengxian wonton should be called Chengxian beef wonton to be exact. The beef wonton in Chengxian County is not as light as the wonton we usually eat, but it has enough ingredients and heavy soup. Minced beef was added to the wonton in Chengxian County. Its taste is delicious, and the entrance is fragrant, which makes people memorable. When you go to Longnan, you must try this unique Chengxian wonton.

It can be said that there are very few people who don't eat hot dough in Lixian, Longnan, and almost everyone loves to eat this kind of hot dough. It can be said that one of Lixian people started from this hot dough. Lixian hot dough is made of flour, steamed with gluten, stirred with various seasonings and served with seasonal vegetables. It tastes tender, smooth and delicious, fragrant and spicy, very delicious.

Speaking of Longnan cuisine, we have to mention Wudu tofu, which is made of soybeans. Its production process is similar to tofu, but its taste is softer than tofu, and the tofu brain is slightly harder. Put tofu in a bowl and add soup made of pepper, ginger powder and shrimp skin. Eat while it's hot. Delicious, spicy and fragrant.

Potato fried noodles is a famous snack in Longnan area, which is made of potatoes as its name implies. In the past, local people used it as their staple food, but now with the development, it has gradually evolved into a famous food in Longnan. Potato jiaozi can be eaten not only hot, but also cold. The two ways of eating are different, and the tastes are quite different. If you go to Longnan, you must try it.

Of course, Longnan food snacks are far more than these, including soft and smooth Sichuan buckwheat noodles jelly, a long-standing Xihe pot helmet, spicy and refreshing spicy powder, delicious and refreshing Longnan hemp food, eight bowls of Longnan big bowl dishes and so on. Each of them is an important part of Longnan food culture, and they are all entrusted with the homesickness of Longnan people. If you know any famous food in Longnan, please leave a message below to add.