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A little food science: Which three foods are prone to parasites and should we pay attention to?

Food science: There are a lot of parasites in these three kinds of food, namely field snail, crayfish and eel. In our lives, there are actually quite a lot of parasites in some foods, especially seafood. Because they grow in water from childhood to adulthood, they provide a good living environment for parasites, especially those that are cheap and delicious. If seafood snacks are not handled cleanly, you may ingest a large number of parasites, which may lead to diarrhea or more serious consequences. The above three kinds of delicacies are the products with more parasites so far. Next, we will introduce them from different angles. Let him explain it well.

The first thing to introduce to you about foods with many parasites are snails and crayfish. Everyone must like to eat snails, because they are stir-fried with chili peppers. Although it is troublesome to eat, it is very enjoyable for everyone to eat once in a while. However, we must know that the market environment for snails is very bad. They may be found in some rotten ditches, so some unscrupulous merchants directly salvage snails from some rotten ditches, then roughly wash them and sell them to consumers. As a result, the snails contain a large number of parasites. If parasites are not treated cleanly during use, it may cause diarrhea. There are also a lot of parasites in crayfish. The growth environment of crayfish is similar to that of snails. Basically, they grow in some places with poor water quality. Good place, so when eating crayfish and snails, be sure to cook them in boiling water to fully eliminate the parasites in the body before stir-frying.

Foods with many internal parasites include eel. Some friends who live in rural areas may be familiar with this delicacy, because when they were young, when their parents took their cows out to plow the fields, eels, the most delicacy, would appear in the mud fields. The parasites in eels are also quite high. Therefore, high temperature must be used during the frying process, so that it can be eaten with confidence.

If you have any better ideas about these things, please comment below and let's discuss it together.