If you have a new store about to open, you must be very nervous about whether the publicity and advertising are in place and whether it will not achieve the expected results. The following is a model slogan for the opening of the new store, for reference only.

(1) Opening slogan of new hotel store:

1, with the most discounts and the most surprises.

2. The food on the plate is delicious and the wine in the cup is sweet.

3, daily food, delicious food.

4, the taste of all directions, all seasons are fragrant.

It's your fault not to come once, and it's also our fault to come only once.

6. When you come to the table, you will know that the food is beautiful, and when you enter the door, you will know that this is just home.

7. We look forward to giving you different surprises.

8, reluctant, can not let go of the good taste.

9. What warms you is the service, and what moves you is the food.

10. The harmony of diet is beautiful, but the harmony of life is expensive.

1 1, with special flavor and delicacies.

12, special dishes, packaged.

13, the wine is fragrant and the rice is hot, and visitors from all directions are greeted with a smile; The food is delicious and the soup is fresh, and the heart is the guest of honor.

14, the opening ceremony welcomes urban and rural guests and guests from far and near.

15, the food is fragrant all over the world and famous on five continents.

16, rice and dishes are famous for the water of the three rivers; Reputation inspires the hearts of the world.

17, just like at home, but enjoying a different good taste.

First of all, as a restaurant itself, the quality and characteristics of the dishes must be guaranteed, which can make diners happy and feel good; Secondly, the service problem, which is the most direct contact with customers. How to be busy without being chaotic when there are many people, so as not to cause customers to wait too long and complain, and how to serve our customers well; In addition, the coordination between the front hall and the back kitchen is very good, which can ensure the speed of serving and avoid serving the wrong dishes. As a manager, how to grasp and coordinate well in the overall situation.

These are all the work that must be done before opening, and they are also the necessary conditions to leave a first impression on customers.