Shredded sweet potato food: 2 sweet potatoes, 70 grams of sugar, 1 spoon of vinegar, 500ml of oil. Method: 1. Wash off the fine sand from the sweet potatoes, scrape the skin, and then cut into hob pieces.

Rotating the sweet potato while cutting is the hob block.

2. Heat the oil in the pot, fry the sweet potatoes in the pot, fry slowly and slowly, try to make the sweet potatoes crispy on the outside and tender on the inside.

When the sweet potatoes are perfect and have a crispy shell on the outside, remove them and drain the oil. Take a plate and brush a layer of hot oil with cold oil.

3. Put 1 spoon of oil in a non-stick pan, heat the oil, then add the sugar, and slowly simmer the sugar. When the sugar is completely dissolved and small bubbles appear, add half a spoon of vinegar, and slowly simmer the sugar until the sugar turns white.

It turns yellow, then turns from yellow to red. At this time, turn off the heat immediately, add the fried sweet potatoes, and stir them twice to evenly coat the sweet potatoes with sugar syrup.

4. Serve the food while it is hot and bring a small bowl of cold domestic water with you.

Spicy green bamboo shoots raw materials: 500 grams of green bamboo shoots, appropriate amounts of sesame oil, chili shreds, ginger slices, peppercorns, salt, white sugar, and white vinegar.

Method: 1. Peel and clean the green bamboo shoots, cut into thin slices, soak in salt water for 15 minutes, squeeze out the salt water.

2. Put the pot on the fire, add white sesame oil to heat, add shredded chili peppers and ginger slices to the pot, add cold water, white sugar, and white vinegar. After the sugar melts, pour it on the lettuce slices and stir.

3. Remove from the pot, add sesame oil to heat, add peppercorns and fry until fragrant. Remove the peppercorns and pour them on the lettuce slices. Cover with a plate and simmer for 15 minutes before eating.

How to make Spicy Pepper Chicken: 1) Wash the fresh green peppercorns, soak them in warm water for 30 minutes, throw away the water, then pour in cold water and soak them for 30 minutes.

2) Remove the internal organs of the three-yellow chicken, wash it, cut it into pieces, and drain the water.

Peel the pumpkin and cut into chunks.

Peel the bamboo shoots and cut out a small piece.

Cut green onions into strips.

Cut ginger into slices.

3) Add oil to the pot and bring to a boil. When it is cooked for 7 minutes, add ginger and garlic and sauté until fragrant. Pour in the black pepper chicken pieces and stir-fry with a spatula for about 5 minutes. Add fresh green peppercorns and dried red peppers.

Stir-fry again for 2 minutes.

4) Pour in Laoganma black bean chili sauce, sugar and salt, mix well, add boiling water (water is similar to food), cook for 5 minutes, add winter melon cubes and bamboo shoot cubes, stir, cook again for 5 minutes, wait until the sauce is slightly

Just let it dry.