What I want to share with you today is how to make a lazy version of noodles. Since this is a lazy version of noodles, it must be very simple to make. And if it’s not a delicious dish, it won’t be shared with everyone, so this lazy version of noodles is not only simple, but also delicious. It can be said that this noodle dish can be made in just a few minutes. So let’s take a look at the tutorial for making this lazy version of noodles together!

Lazy version of noodles

Ingredients: peanut butter, edible salt, garlic, chicken essence, Laoganma, mature vinegar, light soy sauce, sesame oil, noodles, green vegetables, chopped green onion

1. The delicacy I want to teach you today is the lazy version of noodles. It is very simple, very delicious and can be made in a few minutes. First, let’s prepare the ingredients needed to make lazy noodles. Prepare about a spoonful of peanut butter, and then prepare a small bowl of noodles. Of course, if there are many people eating, you can prepare more noodles. A small bowl of noodles is enough for one person. Then prepare a green vegetable, an appropriate amount of garlic, and green onions chopped in advance. Then prepare an appropriate amount of edible salt, chicken essence, Laoganma, vinegar, light soy sauce, and sesame oil. After preparing them all, we can start making today's lazy version of noodles.

2. We are not in a hurry to cook the noodles. Let’s make a sauce first. Put a spoonful of prepared peanut butter into a large bowl, and then chop a little minced garlic. Put the minced garlic into the bowl. After adding the minced garlic, we add a spoonful of edible salt, a little chicken essence, and a Spoon Laoganma, appropriate amount of vinegar, light soy sauce and sesame oil. Stir all these ingredients together and set aside.

3. Bring half a pot of boiling water to the pot, bring the water in the pot to a boil over high heat, and then put the prepared noodles into the boiling water. It is best to prepare fresh noodles, which can be hand-rolled noodles or machine-pressed noodles, because fresh noodles have the best texture and taste, while noodles made from dried noodles taste very soft and have no texture at all. Of course, if you really can’t buy fresh noodles, you can also use dried noodles.

4. Before putting the noodles into the pot, let’s shake them a little. Because they are fresh noodles, they stick together easily. Shaking them will prevent them from sticking. Put the noodles into the pot. After cooking, keep stirring with chopsticks. After cooking for a while, no sticking will occur, then we can cover the pot and cook the noodles for a while.

5. Because the noodles are very easy to cook, it does not need to be cooked for a long time, as long as the noodles are cooked. It is very simple to judge whether the noodles are cooked. Just use chopsticks to cut the noodles and see if there is a white center in the middle. If it has a white heart, it's undercooked, if not, it's overcooked. Remove the cooked noodles to drain them.

6. Put the pulled out noodles into the sauce bowl we have prepared in advance. Stir it first so that the noodles are evenly coated with a layer of sauce. If you don’t like soup noodles, this kind of noodles is also very delicious, but if you like soup noodles, you can pour a little more noodle soup, which tastes very good. Finally, blanch a green vegetable, put it on top of the noodles, and then sprinkle A little chopped green onion is enough.

Tips

1. It is best to prepare fresh noodles.

2. The seasonings in the sauce should be added according to your own taste.