What are the special snacks in Fenghuang Ancient City? Xiangxi Fenghuang Ginger Sugar Ginger Sugar is made by hand with a special formula. It originated in the Qing Dynasty and has a history of hundreds of years. Main ingredients: red, white sugar, ginger, sesame, high-quality tea oil, mountain spring water, etc. Tasting place: the streets in Fenghuang ancient city can be seen everywhere. Phoenix blood-baked duck blood-baked duck can be said to be the most famous special dish of Phoenix, which has both fresh and delicious duck meat and soft scent of blood-baked duck. When eaten in the mouth, it is even more fragrant and appetizing, and it is a rare delicacy with strong local characteristics. Tasting place: As one of the most famous specialties in Fenghuang Ancient City, blood-baked duck is basically made in every restaurant. When it comes to fast food in Phoenix, it's not KFC or McDonald's as you think, but the unique social food here. Social meals are mainly composed of glutinous rice, Artemisia annua, bacon and so on. Tasting place: At present, there are not many places where social meals are sold in Fenghuang Ancient City, mainly in some small vendors at both ends of Hongqiao, and another place is in the night market. Stir-fried bracken with smoked bacon next year is a favorite food for ordinary farmers. There is a habit of smoked bacon every other year in Miao Village, a local village in Phoenix. Bacon is indeed a rare folk dish with high nutritional value. Eating smoked bacon every other year is good for tonifying kidney and deficiency, and it is good for strengthening stomach and intestines. It is a good delicacy for entertaining guests. Steamed pork with rice flour Phoenix people like to steam some steamed pork with rice flour around long summer every year, and pass it on to the whole family. It is said that if they eat it on the day of long summer, they will not get prickly heat all year round. Miao people stir-fry rice with spices such as star anise and cinnamon, then grind it into powder, then cut pork belly into thick slices and soak it in Chili oil and soy sauce. Finally, add seasonings such as white sugar, cooking wine and monosodium glutamate, and pour in rice flour and mix well. After that, the meat covered with rice flour is stacked in a bowl, steamed in a cage until it is rotten, and the meat can be buckled in a plate when eating. Chestnut Stewed Chicken Phoenix Chestnut Stewed Chicken Chestnut, as a local product of Phoenix, is famous for its plump seeds and large plump fruits. Because chestnut and old hen are relatively expensive here, the price of this dish is also relatively expensive, generally around 3-5 yuan. If there is a cheap one, the chicken used is definitely not an old hen, and its taste is not very authentic. This must be noted. Stinky Tofu Stinky Tofu is a famous local snack in Fenghuang Ancient City. Tasting place: Basically, they are sold in all the streets and alleys, and the prices are also different, ranging from a bowl in 2 yuan to a bowl in 8 yuan. Cooking tofu with sour soup "Miao people don't eat sour, and they stumble when they walk." It can be seen that sour food plays an important role in Miao family's life and diet. Sauerkraut boiled tofu, when made, is suitable for sour, salty and light, takes a little longer to cook, tastes delicious and strong, and tastes very delicious and tempting. Miaojia pickled fish is the most commonly used and popular famous dish in Miaozhai, especially glutinous rice pickled fish. There are several ways to eat glutinous rice pickled fish, that is, they can be fried, fried, steamed, and fried with red pepper. But frying is the best. Glutinous rice pickled fish, with high nutritional value, is an excellent delicacy for Miao people to entertain guests. Peasant-style tofu tofu is a common home dish and local dish of Miao and Tujia people in Fenghuang County. After the tofu is beaten, the remaining thick bean juice is left, and it is usually cooked with cabbage when fried. After the bean curd is cooked, put some hot pepper juice on it. Vegetable tofu is a famous dish eaten by Miao and Tujia people, and it can also be regarded as a delicious food. Stir-fried Agaricus blazei with hot and sour seeds After the local spring and summer rain, the dark green ground mushroom lichen (locally called Agaricus blazei) growing on the rock wall of the mountain was collected and washed repeatedly with clear water several times. Stir-fry the pickled peppers and garlic in a jar, and sprinkle some shallots after taking out of the pot to form a local specialty snack with color, fragrance and taste. Phoenix sour radish Phoenix pickled radish has its own characteristics. In Phoenix Township, as long as there are people coming and going, there will be stalls selling pickled radish. For many friends in the city, don't say that they have eaten it, but they may not even have seen it. The main ingredient of slag is soybean, and the finished product is a kind of porridge but very delicious. Fenghuang Tujia slag ingredients mainly include yellow beans, green vegetables, shallots, minced meat and so on. Except for a small amount of salt, basically no other seasonings are added, so it is often called light slag. Recommended routes for scenic spots in Fenghuang Ancient City: <; Four-day tour of Zhangjiajie and Fenghuang Ancient City > Picturesque Zhangjiajie, the intoxicating Tuojiang River, the beautiful and mysterious ancient city of Fenghuang, and more mysterious scenes of Xiangxi are waiting for you to uncover!