Huai'an is a famous historical and cultural ancient city in my country, with many rich and splendid urban civilizations. Huai'an's food culture is also worth exploring.

Today, the editor will introduce to you what delicacies are hidden in the city of Huai'an and see which delicacies are most worth tasting!

1. Broken Bone Palm Wings When talking about Huai'an delicacies, the first thing that comes to mind is Broken Bone Palm Wings. This is a traditional Huai'an delicacy. It uses chicken feet and wings as raw materials, and then boils them, removes the bones, and then pours them on

Made with special marinade.

Although it seems to be very simple to make, it is actually very particular about the selection of ingredients, and it is a must-have for Huai'an people when drinking.

2. Huai dumplings Huai dumplings are actually what we usually call wontons.

Huai'an dumplings can be said to be a very representative delicacy in Huai'an. They are a typical Huai'an snack. They can not only be cooked, but also mixed and fried. They have a smooth texture, are fresh and delicious, so they are often called "Huai'an dumplings".

Eat three times."

3. Pingqiao Tofu Pingqiao Tofu is also a very popular dish in Huai'an. The reason why it is so famous is that it uses lactone tofu, and then it is paired with some diced chicken, shiitake mushrooms, and crucian carp brains.

The combination gives a very wonderful food experience, making people want to eat more.

4. Huaiyin Chicken Porridge with Pu Cai Huaiyin’s Chicken Porridge with Pu Cai is very famous in the local area. It uses Pu Cai that is specialized in the Huai’an area. It has the characteristics of being out of the mud but not stained. It comes out of the mud but is still white and smooth, and tastes good.

It is fresh and delicious, making people feel very comfortable. It is known as "the best bamboo shoot in the world".

5. Braised Tiger Tail Braised Tiger Tail is actually made from eel and is also one of the famous delicacies in Huai’an, Yangzhou and other regions.

A piece of meat from the back of eel tail is cooked in boiling water and then mixed with thick sauce. Because the shape is very similar to a tiger tail, it is also called soy tiger tail.

In addition to its attractive taste, this delicacy is also very rich in nutritional value.

After seeing so many Huai'an delicacies, your friends are already salivating.