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Yanjing Institute of Technology Food Special

First of all, two meals of bone-eating rice

ribs, rice, sauerkraut and bone soup

have formed a bone-feeling set meal

with delicate and firm meat? Fat but not greasy

No slack

A plate of refreshing and delicious sauerkraut

A bowl of fragrant new rice

Tiredness and troubles after study and work are forgotten

The so-called cheese is justice

The fragrance of cheese is wrapped in the salty smell of bacon

Corn kernels and peas are dotted on the rice

Sweet and sour tomato sauce is matched with black pepper

.

Squid with iron plate

Duck intestines with iron plate

Classic iron plate delicacy beckons to you

With barbecue

How can you get its good brother hot pot?

The newly opened revolving hot pot

is also a favorite hot pot method of contemporary college students

In the cold winter

The hot pot has given Yan Lizi a different kind of warmth

. Yanli canteen brings together different flavors from east, west, north and south.

The rice covered with pineapple goo-goo meat from Guangdong has also quickly won the favor of students.

Fresh pork is wrapped in pineapple juice sauce.

Crispy after frying.

Fresh and fragrant pineapple goo-goo meat mixed with curry potatoes.

Sweet and sour appetizing.

With tomato sauce and black pepper sauce

Chicken chops with rattan pepper and curry potatoes

Take a bite of fried rice with egg skin

The crispy potatoes of chicken chops are dense

It's really memorable

The chain "beef rice" will be familiar to everyone

The newly-launched Colonel chicken nuggets rice is equally hot

The unique and secret chicken nuggets. Soup

A bowl of My Sweetie's tremella soup

This delicious set meal

makes the students feast

Yan Li "ordered a fried chicken" on the line

The newly opened fried chicken shop

smells

The joy of frying is unparalleled

The classic fried whole chicken with gold

Several delicious snacks

. Eat chicken tonight

See if your saliva overflows here

Have you tasted all the new delicacies

If you haven't eaten them yet

Hurry to the canteen when the bell rings

Look for new and new delicacies

You deserve the joy of Yanli cuisine.