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Why do raw pickles suddenly explode? Is it healthy to eat raw and pickled?
This summer, Chaoshan "poisonous" raw salting is popular all over the network. People who love to eat are full of praise, while people who don't like to eat stay at a respectful distance from others, mainly because the production of raw pickled vegetables is too simple for netizens to believe. Then why did the raw pickles suddenly explode? Is it healthy to eat raw and salty? Let me introduce you.

Why do raw pickles suddenly explode?

In is like a spring gale, up in the night, food bloggers are all' sucking' (eating behavior)!

① Food with local characteristics "raw salted" food can only shine in the whole country with the blessing of video communication.

(2) The input of culture is influenced by some Korean movies, TV series and variety shows. Foods that we don't often eat, such as raw pickled crabs, raw mixed seafood and raw mixed beef, began to appear in front of the public with the spread of culture and were gradually accepted, especially by the younger generation.

"The taste is fresher than abalone", which is also an important reason for the popularity of raw pickled food. Delicious is definitely the main reason for being accepted by people. The practice is very simple. It is really hard to refuse this kind of food by watching a full screen of delicious videos.

Although eating raw pickled food is not suitable for everyone, people with poor stomach are prone to health problems such as stomach and intestines when eating it carefully.

Is it healthy to eat raw and salty?

Pickled raw food usually refers to pickled raw food, and whether pickled raw food can be eaten depends on the specific food. The common raw pickles are raw pickled shrimp, raw pickled crab and raw pickled vegetables.

1, raw pickled shrimp

Raw pickled shrimp can generally be eaten, but it should not be eaten in large quantities for a long time. Raw salted shrimp is a kind of food pickled with edible salt, liquor and other seasonings. However, it should be noted that parasites in seafood can only be killed by thorough heating, so raw pickled shrimp can't kill parasites, so there may be parasites in raw pickled shrimp. When eating shrimp, we should also pay attention to the fact that the heavy metal content of shrimp head needs to be higher than that of shrimp meat, and it also contains the digestive organs of shrimp and the gray-black part of shrimp brain. You'd better not eat these.

2. Raw pickled crabs

Generally, raw pickled crabs are not edible. Raw pickled crabs are pickled from live crabs, which contain a lot of parasites. If you eat raw pickled crabs regularly, it will easily lead to parasites invading the human digestive tract, causing patients to have abdominal pain and weight loss. When the disease is serious, parasites will invade the brain, posing a great threat to life and health. Moreover, crabs are corrosive animals with many bacteria and parasites in their bodies. If it is not handled properly in pickling, it will easily lead to a large number of bacteria entering the body, causing symptoms such as diarrhea, nausea and vomiting, and even food poisoning, such as shock and coma. Therefore, patients are not advised to eat raw pickled crabs.

3. raw pickles

Whether raw pickles can be eaten depends on the length of pickling time. Generally, nitrite in pickled vegetables began to increase after 4 hours, and reached the peak in 14 ~ 20 days, and then gradually decreased until it basically disappeared. Generally, fresh raw pickles can't be eaten, because fresh pickles will be reduced to a certain amount of nitrite in the pickling process, and the concentration will be gradually utilized or decomposed by bacteria after reaching the peak, so it is suggested that pickles need to be pickled for 20 days before they can be eaten.