Guangdong is a big food province, and there are many special foods. Clay pot rice is inconspicuous among them, but Cantonese people can't live without it. Especially when the weather is cold, it's really enjoyable to have a pot of hot clay pot rice. Besides eating, clay pot rice has a golden and attractive crispy rice underneath, which is also the soul. There are many delicious clay pot rice in the streets and alleys of every city in Guangdong, and it is located in a small town in Kaiping.
This store used to be in the town for 4 years. In the early years, when the town was to be turned into a tourist attraction, some restaurants moved out. This store moved several times. Now it is open on the market side of the national highway, and business is still booming. Many people drive here to eat. The shop is small and looks unremarkable. Sixteen clay pots at the door have been cooking all the time, and their family has always insisted on firewood cooking. Watching the boss burn firewood, put water on the clay pot, boil water, rice and rice, turn the clay pot over many times, and bake rice and pour soy sauce. The whole process is like flowing water, and soon the fragrance will surge up, making people drool.
They don't have many dishes at home. Simple clay pot rice, tofu horn and home-cooked dishes are enough for guests to eat contentedly. There are many varieties of claypot rice, and the ingredients are all on the table. Monopterus albus claypot rice is a piece of 18 yuan, which is full of a large number of Monopterus albus. It looks very real. The boss has boned the Monopterus albus, leaving only delicious meat. The meat is compact and delicious, and it is very fresh at first glance. This sausage tastes good, salty and sweet; The ribs are chewy and tasty, and the meat is smooth and easy to eat.
Personally, I think the preserved clay pot rice is the best. This old-fashioned taste is really enduring. The preserved clay pot rice is full of flavor. Compared with the clay pot rice cooked by gas stove, the clay pot rice cooked with the most traditional firewood has stronger flavor and better ingredients. This practice is rare now. No wonder everyone is looking for it and just want to feel this nostalgic style. There is also the crispy rice, which is called rice coke in Guangdong. The rice coke is really golden yellow. At first glance, you can know that the boss has first-class control over the temperature to make such a good taste.
Tofu is 1 yuan each, which is full, crisp outside and slippery inside. It looks oily but not greasy. The onion on it is the soul, mixed with onion fragrance, which enhances the aroma of the whole dish of tofu. The combination of bean fragrance and onion fragrance, coupled with the unique taste, is really a beautiful match for clay pot rice. Let's have another Lycium barbarum soup. Although we don't give much meat, we give a lot of Lycium barbarum leaves. There is no oil star at the bottom of the soup, which can just relieve boredom, and it is light and refreshing, which helps digestion. The taste is not amazing, but it makes people forget it!
This shop is engaged in local business, and this old taste and feelings are the reason why local people pursue it. Even if the environment is ordinary, people don't care. I wonder if you like this kind of clay pot rice?