Where is the best place to eat in Yingshan?
If you are in Yingshan, you must try the local specialty - fish skin jelly. Made from locally sourced aquatic fish and carefully crafted, it is delicious and nutritious. In addition, there are many authentic delicacies such as steamed pork with surimi, peanut paste, osmanthus cake, etc., which are not to be missed.
In addition to local specialties, Yingshan also has many traditional snacks, such as candied haws, salt and pepper crispy chicken, salted egg and soybean skin, fried spring rolls, etc. Each of these snacks has its own characteristics and is generally a local time-honored brand. The quality and taste are absolutely amazing.
If you want to taste seafood, the various aquatic products in Yingshan Sea are absolutely delicious. The yellow croaker, shrimp, crab, abalone, shellfish, etc. in the seafood market are all delicious whether steamed, fried, boiled or grilled. In local restaurants, garlic hairy crabs, steamed shrimps, hairy crab rice, etc. are also must-haves.
How to do it separately?
(want to be authentic)