The country is people-oriented, food is the first priority for the people, and food safety is the first priority. There are countless delicacies in the world, but there are definitely not a few people who are conquered by the delicious taste of rice. The fragrant hand-picked rice, the must-have egg fried rice, the flavorful bamboo tube rice, the strong curry rice from Southeast Asia, the versatile fancy rice bowl... The deliciousness of rice is like a magical door. After opening, there is a wonderful combination of sweet, sour, bitter and spicy, as well as a unique fusion of various styles, which is exciting and worth recalling.
Starting today, Xiaoyu will introduce 100 ways to eat rice. Friends, please pay attention to the comments. When you have time, make it as I introduced it. It will definitely keep his/her stomach.
The first way to eat: Hong Kong-style pork chop rice
Ingredients: 2 slices of pork tenderloin 80g, onions, carrots, corn, diced green beans*** 50g in total, 20g cheese , 40ml tomato sauce, 20ml sauce, salad oil, 2 eggs, 200g white rice, a little salt and pepper.
Production method:
1. Select a certain thickness of pork tenderloin and beat it repeatedly with the back of a knife to increase the elasticity of the pork and make it taste better. Sprinkle salt and pepper evenly over the pork to taste.
2. Dip the marinated pork tenderloin slices in a layer of flour (the thickness of the flour should not be too thick), and then dip it in a layer of egg liquid, so that the fried pork chops will be more tender.
3. Put the pork chops into the pot, fry the pork chops over low heat until golden brown on both sides, and set aside.
4. First put the diced onions in the pot and stir-fry, then add the diced carrots, jade and green beans and stir-fry until fragrant. This combination has a balanced nutrition.
5. Then add tomato sauce and sauce, cook over low heat, then add salt and pepper to taste, add a little starch to thicken, and prepare pork chop sauce for later use.
6. Use rice and eggs to make a base for egg fried rice, put the fried pork chop on it, pour on the pork chop juice, sprinkle with cheese and put it in the oven for 5 minutes until the cheese is blended and colored. That’s it.
The delicious Hong Kong-style pork chop rice is ready, everyone, come and try it!