Shenzhen is a gourmet city, with all kinds of delicacies, and Keyuan is one of the representatives of Shenzhen cuisine. In Keyuan, you can not only taste authentic Cantonese cuisine, but also blend in with various local tastes, which makes people feel satisfied.

The first recommendation is the dim sum in Keyuan. The dim sum in Keyuan is exquisitely made, full of color and flavor, such as the famous soup-filled steamed buns, with thin skin and juicy meat, which tastes delicious. In addition, there are lovely pork buns and exquisite crab powder, which are all worth a taste.

The second recommendation is the special dishes of Keyuan, such as steamed meat pie with abalone sauce and scallops, which is a small and exquisite steamed dish with fresh meat and rich abalone sauce, which is very appetizing. There are also fried flowers, fried duck tongue with winter bamboo shoots and Flammulina velutipes, which are also very worth trying.

The third recommendation is the dessert of Keyuan, especially the red plum sesame paste, which is made by grinding sesame seeds and adding sweet red plum juice. It tastes smooth, very cool and delicious. There are also purple rice dew and peanut paste, which are also delicious choices.

In short, you can not only taste the classic taste of Cantonese cuisine, but also taste the unique flavor of local cuisine in Keyuan. I believe that coming to Keyuan will satisfy your taste buds and make you have an unforgettable experience during your gourmet trip in Shenzhen.