what snacks can brown sugar make: ancient brown sugar mashed materials: glutinous rice flour 4g, water 15g, brown sugar 1g, sesame 2g. Practice: 1. Add water to glutinous rice flour and live it into a small ball. 2. Steam in the pan for 1 minutes, then take out the pan and knead into a ball. 3. After flattening the dumplings, fry them in the oil pan until golden brown on both sides, then sprinkle with brown sugar and sesame seeds. You can also add walnuts and peanuts, but remember to cut them into smaller pieces. 4. Roll up the bread with the material and cut it into uniform sizes. Tip: Some of the prepared dough can be oiled, stacked one by one, wrapped in plastic wrap and put in the refrigerator, and melted at room temperature when eating.