The recipe of harvest corn introduces the cuisine and its functions in detail: high-quality staple food

Technology: Materials for making steamed harvest corn: Ingredients: 500 grams of glutinous rice flour, 300 grams of glutinous rice flour, water, Appropriate amounts of custard powder, lard, sugar, custard filling, and sago. Teach you how to make harvest corn, how to make harvest corn delicious. Mix glutinous rice flour, corn flour, water, custard powder, lard, and sugar. Knead it into a glutinous rice flour ball, wrap it with custard filling, and shape it into a round shape. , put it into the soaked sago, roll it to cover with the sago, make a few wrapping leaves, put it in a basket and steam it until cooked. How to make yellow rice noodle cold cake with detailed introduction to the cuisine and functions: delicious pastries

Technology: Materials for making steamed yellow rice noodle cold cake: Ingredients: 300 grams of yellow rice noodles, 50 grams of glutinous rice flour, 80 grams of sugar, raw Add appropriate amounts of oil, water and peanut filling. Teach you how to make yellow rice noodle cold cake. How to make delicious yellow rice noodle cold cake. Mix yellow rice noodles, glutinous rice flour, sugar, oil and water into a thick paste, pour it into a stainless steel plate brushed with oil, steam it, and let it cool. Wrap in peanut filling and dip in cooked yellow rice noodles. How to make mung bean cake with fine sand and detailed introduction to the cuisine and functions: delicious pastries

Technology: Materials for making steamed mung bean cake with fine sand: Ingredients: 100 grams of glutinous rice flour, 50 grams of japonica rice flour, 400 grams of mung bean flour, water, Appropriate amounts of sugar, lard, and bean paste. Teach you how to make mung bean cake with fine sand and how to make mung bean cake with fine sand so that it is delicious. Mix the first 6 ingredients into cake powder, stuff the cake powder with bean paste, steam it, press it with a wooden mold, and take it out. The recipe of glutinous rice noodles introduces the cuisine and its functions in detail: exquisite staple food

Ingredients for making glutinous rice noodles: Ingredients: 150g glutinous rice flour, 20g corn flour

Seasoning: 20g sugar, 200ml water, A tablespoon of oil, filling: bean paste, teach you how to make glutinous rice paste, how to make glutinous rice paste delicious 1. Add all the ingredients together and stir well to form a paste. The amount of corn flour affects the softness and hardness of the glutinous rice dough. A little will make it sticky, while a little will make it tough. You can add it appropriately according to your personal taste. 2. Place the mixed ingredients into a microwaveable container with a lid and heat at the maximum wattage of the microwave for 4 minutes. 3. It will look like this when it comes out. Stir the cooked dough a little (about the same as kneading the dough), wrap it with oven paper or plastic wrap, and let it cool. Note that the oven paper and plastic wrap must be wiped with some water beforehand to prevent them from sticking. 4． When the dough is cool enough that it is no longer hot to the touch, you can start wrapping it. When wrapping, dip your palms in water to prevent sticking. 5． After the dough is ready, wrap it in coconut, sesame, soybean noodles, etc. Sesame seeds need to be fried beforehand. There is also an upgraded version, which is to use beet juice, spinach juice, or matcha juice instead of water when making the batter, so that you can make various kinds of dumplings.

As for the fillings, use your imagination. The making of red bean glutinous rice cakes introduces the cuisine and functions in detail: Dessert/Snack

Taste: Sweetness Technique: Ingredients for making fried red bean glutinous rice cakes: Ingredients: 200g glutinous rice flour, 200g glutinous rice, 300g red bean paste Let me teach you how to make red bean glutinous rice cakes. How to make delicious red bean glutinous rice cakes. 1. Mix glutinous rice flour + glutinous rice + water;

2. If it is thin, please add glutinous rice flour. If it is too dry, add glutinous rice flour. Please add water;

3. Put it into the rice cooker and steam until cooked;

4. Or put it directly into the steamer to steam;

5. Steam After it is cooked, take it out and let it cool for a while;

6. Use a spoon to dig out a ball of glutinous rice ball and poke a hole in the middle with your finger;

7. Add a small amount of bean paste The dough is kneaded into glutinous rice and bean paste balls;

8. Put oil in the rice cooker (put more oil in the pot to prevent sticking), plug it in and heat it;

9. After the oil is hot, put in Fry the glutinous rice balls until brown on both sides and take them out. The recipe of sesame cold dumpling is introduced in detail, the cuisine and functions: Dessert/Snack

Taste: Sweetness Technique: Ingredients for making fried sesame cold dumpling: Ingredients: 1000g glutinous rice flour, 250g red bean paste, 150g sesame seeds grams, 10 grams of mung bean noodles

Seasoning: 200 grams of white sugar. Features of sesame dumplings: white in color, with bean paste hidden in them, sweet in the mouth, soft and glutinous when cooked. Teach you how to make sesame cold dumplings, how to make sesame cold dumplings delicious 1. Soak the glutinous rice flour with appropriate amount of water for 2 hours (12 hours in winter);

2. Fry the sesame seeds, grind them, and add sugar. Mix well;

3. Drain the glutinous rice flour, put it into a steaming bucket, put it into the pot and steam over high heat for about 20 minutes;

4. When the rice flour is mature, take it out Put it into the mixing box, add about 300 grams of boiling water, and stir repeatedly;

5. Take it out and cool it until it is warm, break it into 20 small balls, and knead it into a dough;

6. Wrap the bean paste in and roll it into a ball;

7. Press it flat, then wrap it in sesame seeds and roll it into a ball;

8. Pinch it together and roll it around Add a layer of fried mung bean flour and serve.