Materials

Broiler chicken, peanut (fried), salt, onion, garlic, dried pepper, sugar, chicken essence, ginger, pepper, cooking wine and vegetable oil (peanut oil)

Practice

1. Wash the chicken, cut it into 2-3 cm pieces, put it in a bowl, and add cooking wine.

2. Slice ginger and garlic, and cut onions for later use.

3. Cut the dried pepper into small pieces for later use.

4. Pour oil into the pot, heat it, add a few pieces and fry until golden brown, then drain.

5. Put it in the pan again, fry it over high fire until the surface is golden and the meat is more crisp, and then drain the oil for later use.

6. Leave the bottom oil in the pot, heat it with high fire, add ginger and garlic slices to saute until fragrant, then add the sliced dried Chili and pepper, and stir-fry it with low fire to make it spicy.

7. Add the fried chicken pieces and stir fry.

8. finally, add the fried peanuts, sprinkle with chicken essence, sugar and onion, stir well, and take out!

tips

when curing chicken nuggets, add enough salt at a time! Otherwise, add salt after frying, and the taste will not enter the meat! Also, adding sesame seeds will make it more fragrant!

also, chicken bones can be removed or not, but I think it is best not to remove bones!