The recommended restaurant in Dalian on the tip of the tongue is 300 meters north of Golden Triangle Hualian, No. 52 Huadong Road, Ganjingzi District, Dalian City, also called Yingchun Hotel.

The dishes in Yingchun Hotel are mainly Lao Shandong cuisine, which is characterized by old taste, homely taste, affordable prices, and high quality and low price.

Although the food tastes of Dalian people have varied over the past hundred years, they are all inseparable from the theme taste of Dalian seafood. The signature crispy shrimps, special shredded chicken, octopus in sauce, charcoal grilled abalone, sweet and sour shrimps and other special dishes are very popular. Since its establishment, Yingchun Hotel has always attached great importance to the original, salty and fresh taste of Jiaodong Shandong cuisine.

The taste of the seafood dishes at Spring Hotel has been influenced by Jiaodong cuisine for many years. During the period of Emperor Wu of the Han Dynasty, people from Qilu immigrated to Liaodong. Jiaodong Shandong cuisine first began to influence Dalian people. Seafood from Jiaodong Bay became the main specialty dish. The taste of seafood in Yingchun Hotel basically pays attention to cooking based on the original flavor. The seafood is stir-fried and stir-fried. The salty and fresh taste is very popular among the locals.

After the founding of the People's Republic of China, more than 1,500 Shandong households immigrated to Dalian, and Jiaodong seafood and Jinan palace cuisine became more popular. Nowadays, this hotel has always been very popular for birthday banquets, wedding banquets, gatherings of family and friends, family weekend dinners, etc., so it is often difficult to book dozens of private rooms.