1. Junshan Silver Needle Tea: one of the famous yellow teas in my country.

Junshan tea was first produced in the Tang Dynasty and was included as tribute tea in the Qing Dynasty.

The aroma is clear, the taste is mellow and sweet, the soup is yellow and clear, the buds are strong and even, with light yellow velvet.

After brewing, the buds hang vertically in the soup and rise to the surface of the water, slowly sinking, rising and sinking again, rising and falling again and again, creating an interesting sight.

2. Junshan beetle: Found in the beautiful and magical Dongting Lake, it usually hides in the rocks. At dawn or dusk, it creeps out like a child afraid of strangers.

Therefore, it is called the creeping turtle.

And because it often guards the Ganoderma lucidum grass in Junshan, it is also known as the Ganoderma lucidum turtle.

Because of its towering back, strange patterns, and golden color on the edges, plates and sides of the turtle, it is also called the golden turtle.

3. Dongting whitebait: not only the meat is tender, but also rich in protein, and has the functions of widening the middle and strengthening the stomach, nourishing yin and nourishing the kidneys.

When eating, fresh whitebait is usually fried in cooked lard or cooked in soup with lean meat and eggs. It is a delicious delicacy.

In addition, after drying, it also has its own advantages in making soup or frying.