Hello everyone, this is Dad Yang’s parenting experience. The theme introduces simple parenting, complementary foods and parenting knowledge, just to share what is better for the children. ——This delicacy is suitable for children over 5 years old.

In our daily lives,

I believe many people are very familiar with the delicious dessert pudding.

Especially for many children,

The smoothness of pudding has always been very popular.

And just yesterday,

when the author was watching TV,

saw a recipe for Christmas pudding on a food show,

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At first I thought this pudding was similar to the pudding we eat,

but after seeing the ratio of raw materials,

I was attracted to it.

This pudding has gone beyond the normal soft and tender texture.

Its finished product is more like a "bread".

Although I didn’t know if I could completely make it at the time,

But after I tried it a few times,

The children at home were very interested in this exotic product. The delicious food is really amazing.

If you are also interested in today’s parenting food,

You might as well take a look at how it is cooked.

Hope you like it.

Food name: Christmas pudding

Ingredients: 25ml of rum, 25g each of dried blackcurrants, dried cranberries, dried blueberries, almonds and walnuts, eggs 2 pieces, lemon zest of half a lemon, two tablespoons of brown sugar, three slices of toast, 15g of almond flour, 30g of low-gluten flour, 100 ml of yogurt.

Ingredients: Because today’s cake is a must-have dessert at home outside of Christmas, for the rum item, if it is given to children, it is appropriate to use a ratio of 1:4 of wine and water. Dilute and soak.

Step 1: First prepare a small bowl, add dried blackcurrants, dried cranberries, and dried blueberries to the bowl, add the prepared rum and four times the amount of rum water. Pour into a bowl, stir evenly and soak for two hours;

Step 2: Then pour out one-third of the liquid, beat in the prepared eggs, and add the prepared almond flour and walnut kernels , almonds, low-gluten flour, brown sugar, shredded lemon peel, torn toast bread, stir evenly and set aside.

Step 3: Pour the prepared low-gluten flour into a bowl, stir evenly until it becomes semi-dry, prepare a small bowl, and press the ingredients tightly according to the operation in the picture below. Put it in a bowl and use a tool to smooth the surface; then put it directly into the steamer with cold water and steam over high heat for 30 minutes.

Step 4: When eating, just put the bowl upside down on the plate, take it off the plate and pour the prepared yogurt on it, and then you can give it to your child.

Compared to today’s delicacy,

I’m sure your children will love it very much.

If you like today’s delicious parenting food very much,

You might as well try it at home.