1. What are the special snacks in Kaifeng?

Kaifeng's special snacks include mutton and steamed buns, soup packets, peanut cakes, spiced rabbit meat, Kaifeng fish and roasted noodles. Kaifeng snacks have been famous for thousands of years. Kaifeng snacks originated in Xia and Shang Dynasties and flourished in the Northern Song Dynasty. Kaifeng snacks enjoy a high status in the history of China food culture.

As shown below:

1. Mutton Kangmo

Kangmo is one of the famous snacks in Kaifeng, and it is also one of the favorite snacks for many foodies. Every night market stall in Kaifeng has the largest number of people queuing to buy mutton and steamed buns. Kang steamed buns are made of thin white flour cakes wrapped with minced mutton and some special seasonings. It tastes hard, burnt and chewy, so don't eat it. Don't let it cool before eating.

2. Steamed buns

Kaifeng steamed buns have a long history. It has a unique flavor and is one of the famous foods in Kaifeng. The steamed stuffed bun is exquisite in material selection and production. Steamed with lean pork hind legs as stuffing and refined powder as skin. Its characteristics are: beautiful appearance, small and exquisite, thin skin and many fillings, delicious taste, fragrant and delicious.

3. Kaifeng Peanut Cake

Peanut Cake is made from selected peanut kernels, supplemented by white sugar and maltose. The finished product is multi-layered, with obvious network, strong porosity, sweet and crisp taste and autolysis. In recent years, there have been many privately produced peanut cakes, among which the peanut cakes produced by old shops such as Yixingzhai in Dongda Ximen are the most famous.

4. spiced rabbit meat

spiced rabbit meat has a long history, and the charm of these specialties can also be felt in the production process. Spiced rabbit meat is a special snack in Henan. Spiced rabbit meat is the main ingredient, and cooking is the main way. Its taste belongs to five flavors. When it comes to the spiced rabbit meat in Kaifeng, many foreigners will be full of praise. Spiced rabbit meat is unique in technology and well marinated.

5. Kaifeng Grilled Fish Noodles

Kaifeng Dripping Fish Grilled Noodles is one of the traditional famous dishes in Kaifeng, and has a long-standing reputation. Baked noodles are also called Longxu Noodles. According to the records in Dream Record, in the Ming and Qing Dynasties, every year in Kaifeng, on the second day of the second lunar month, the dragon raised its head, while the banquet guests ate Longxu Noodles's noodles for the holidays. At that time, Longxu Noodles made it. It's just a way of boiling in water and baking. So it's called baked noodles.

2. I'm in Kaifeng on business, and I want to take some Kaifeng specialties back to my colleagues. What are the specialties?

There are many specialties in Kaifeng, including embroidered pears, cheese, spicy peanuts, Kaifeng snacks, Huangjia steamed buns and donkey broth. The spicy peanuts in Kaifeng are delicious. I suggest you buy some gift boxes for business travel. There are many spicy peanuts in Kaifeng and many brands, such as Baogong Spicy Peanut Shengxingde and Mama Baogong Mansion. The more famous ones are Bao Gong Spicy Peanut and Sheng Xingde.

3. What are the specialties in Kaifeng, Henan?

The specialties here in Kaifeng include peanut cake, mashed sweet potatoes, native chicken, Bianjing roast duck, baogong beans and so on. The finished peanut cake is flaky, sweet and crisp, and self-dissolving. Mashed potatoes are a famous dish in Qixian County, Kaifeng, also known as air ball dishes. Cockfighting is stewed with a century-old soup. Bianjing roast duck is ruddy in color, crispy in skin and tender in meat, plump and mellow. The appearance of beans is black

: 4. What are the specialties of Kaifeng?

1. Sesame wings and middle wings are one of the classic traditional snacks in Kaifeng. In fact, it s pickled chicken wings wrapped in egg juice, dipped in sesame seeds and fried. The fried egg juice is as cold as cicada's wings. Such exquisite and delicious dishes are rare in Henan cuisine.

2. Sanxian Lotus Crisp is a famous traditional cake in Kaifeng, with white flour as the main ingredient. The fillings in snacks are composed of three different fillings, which are called fairy fruit.

3. Taosibao is a traditional dish in Kaifeng, Henan Province, which belongs to Henan cuisine. This dish is original, mellow, smooth and not greasy, and has many flavors.

4. Dajing Jujube is a special snack in Kaifeng, Henan Province, which belongs to Henan cuisine. It is very famous and is a must-have food for the Spring Festival.

5. Mutton steamed bun is one of the famous snacks in Kaifeng. Its raw materials are mainly chopped green onion, salt, cumin and so on. Mutton steamed buns are made of thin white flour cakes wrapped with minced mutton and some special seasonings. It tastes tough, and the burnt minced meat is full of flavor and chewy.