The three major cuisines in the world

The three major cuisines in the world mainly refer to: Chinese cuisine (Oriental cuisine), including China, North Korea, Japan, several countries in Southeast Asia and some countries in South Asia, with Chinese food As represented, this is the cuisine with the largest population in the world. French cuisine (Western cuisine), also known as Western food, includes many countries in Europe, America, Oceania and so on. It covers the largest area and takes Western food as its theme. Turkish cuisine includes some Muslim countries in Central Asia, West Asia, South Asia and Africa.

Chinese Cuisine

China is a country with a big catering culture. For a long time, due to the influence of geographical environment, climate products, cultural traditions, ethnic customs and other factors, a certain degree of kinship has been formed in a certain area. Famous schools of local flavor that are inherited, have similar flavors, are well-known, and are loved by some people are called cuisines. There are many schools of cuisine in cooking, among which the most influential and representative ones that are also recognized by society are: Shandong, Sichuan, Su, Guangdong, Fujian, Zhejiang, Hunan, Hunan and other cuisines. Shandong cuisine, Sichuan cuisine, Jiangsu cuisine, Cantonese cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine and Anhui cuisine are called the "eight major cuisines". Together with Beijing cuisine and Hubei cuisine, they are the "top ten cuisines".

Other Oriental Cuisines

Japanese

Japanese cuisine is also called "Japanese cuisine" according to Japanese habits. According to the literal meaning, it means to prepare the ingredients. Japanese cuisine is an important cooking genre in the world. It has its own unique cooking methods and styles. There are Japanese restaurants and Japanese cooking techniques in many countries and regions. Its influence is second only to Chinese food and Western food.

Korea

Korean cuisine Korea has a variety of foods, because Korea used to be an agricultural society. Therefore, rice has been the main staple food since ancient times. Recently, Korean diet consists of various vegetables, meat, and fish. Various fermented preserved foods such as kimchi (fermented spicy cabbage), hoisinjang (salted seafood), and beanjang (fermented soybeans). Known for its nutritional value and special taste.

Southeast Asia

Southeast Asian cuisine is mainly Chinese cuisine. Due to the wide distribution of Chinese in the region, and the fact that many Southeast Asian countries are part of the Chinese civilization circle Members are all more or less influenced by China, such as Vietnam, Singapore, Thailand, Indonesia, Malaya, etc. Therefore, their diet is also influenced by Chinese cuisine and has its own style.

French Cuisine: France

French Cuisine According to legend, after the Italian woman Catherine married King Henry II of France in the 16th century, she mixed beef liver, black mushrooms, and tender vegetables that were popular during the Italian Renaissance. Steak, cheese and other cooking methods were brought to France. Louis XIV also launched a cooking competition, the now popular Corden Bleu Award. Antoine Kelemé, who served as chief chef to King George IV and Tsar Alexander I of Russia, wrote a food dictionary, Dictionary of Cuisine, which became the basis of classical French cuisine.

French Cuisine: Europe

European cuisine is mainly a unique cuisine that combines French cooking techniques with the national characteristics of other European countries. On the European map, except for France In addition to the big meal, we can also learn about Italian, Greek, Spanish and German dishes. These dishes have also influenced the eating habits of the entire Europe to some extent. Although they are not as famous as their French counterparts, they also influence each other. .

French Cuisine: America

American Cuisine When Columbus brought his crew to America and a large number of Europeans immigrated here, they also brought their own cuisine Food culture, these people who speak Germanic and Latin languages ??also brought European cooking techniques, and the fusion with the local Indians made American cuisine have the sweetness of French cuisine and the richness of Indian cuisine.

French Cuisine: Oceania

Oceanian cuisine is mainly from Australia, New Zealand and the Hawaiian Islands. These descendants of Europeans have very well combined French cuisine cooking techniques with local For example, contemporary Australian cuisine borrows the cooking methods of Aboriginal people, which is called "bush food". It includes the use of local animals and plants to prepare special delicacies that can meet the requirements of different tastes.

[Edit this paragraph] Turkish Cuisine

Turkish Cuisine: Turkey

Turkish cuisine is rich in crop varieties in Asia and Asia Minor, and has been closely related to the long history of The interaction of various cultures and the innovative cooking methods in the Seljuk and Ottoman palaces all had an impact on the formation of Turkish culinary culture. Turkish dishes generally include delicious sauces with cereals, various vegetables, meats, soups, olive oil cold dishes, pastries and wild vegetables. There are also many healthy foods such as grape juice boiled into syrup, yogurt, steamed buckwheat, etc.

Turkish Cuisine: Central Asia

Central Asian cuisine is mainly popular in the five Central Asian countries, such as: Kazakhstan has noodles, kebabs, horse sausage, and mare milk , Uzbekistan has naan, kebabs, and various fruits, and Kyrgyzstan has smoked and grilled fish, as well as various kinds of milk tofu. It is deeply influenced by Turkish cuisine. The only difference is that it has more meat and less vegetables.

Turkish Cuisine: Middle East

Middle Eastern cuisine is mainly Arabic and Iranian. The staple food of Arabic cuisine is mainly beef and mutton. Its cooking techniques are diverse, and its snacks taste salty. Mainly, condiments such as cumin, curry and satay are used to form a unique flavor. The characteristic of Iranian cuisine is that it is fresh, mellow, fresh and refreshing. In particular, some precious spices and medicinal materials are used locally, such as saffron and rose petals, which make people think.

Turkish Cuisine: South Asia

South Asian cuisine The South Asian trend that is popular in today's dining is not just Indian food or the familiar curry, it is only a very small part of the South Asian trend. The biggest feature of South Asian cuisine is the use of various spices. Although there are no more than 20 basic types, their matching ratios and usage methods can be very personal, so the specific taste is difficult to explain to everyone.