Every place has local specialties. Only the delicacies that are loved by the masses can be considered as delicacies on the tip of the tongue, such as the following:

① Cantonese beef offal

Beef offal stalls can be seen everywhere in the streets and alleys of Guangzhou. A large pot contains beef brisket, beef tendon, tripe, beef heart, beef liver, beef louver, beef intestine, beef lung, radish, fried tofu, beef Blood etc. This kind of beef offal becomes more fragrant the more it is stewed. Just order whatever you like and dip it in some chili sauce. It is so delicious.

②Hainan Coconut Milk Refreshing

A special refreshing dessert popular in tropical Hainan Island. It is composed of a variety of ingredients: red beans, mung beans, barley, peanuts, hollow noodles, and coconut meat. , red dates, watermelon dices, pineapple dices, quail eggs, jelly, mango, dragon fruit, grapes, taro balls, coconut milk, etc. You must try the taste when you go to Hainan, it’s cheap, delicious, cold and delicious!

③Liuzhou Snail Noodles

Liuzhou Snail Noodles, which have a unique flavor of spicy, refreshing, fresh, sour and hot, are deeply loved by friends in Guangdong, especially those ingredients that are exciting Never forget.

④Sichuan Tofu pudding

The tender and delicious tofu pudding is topped with spicy meat sauce, sprinkled with beans, chopped green onion, and coriander. It is tender, crunchy, and salty. It's spicy and popular among locals.

⑤Shaanxi Roujiamo

The authentic Roujiamo has thin and crispy skin, soft inside, fat but not greasy, and a perfect combination of meat and bun.

⑥Shanghai pan-fried buns

The traditional old Shanghai flavor has thin skin and tender meat, and is juicy. Take a light bite and you will find all the delicious flavors of meat, oil, green onion and sesame. It lingers in the mouth for a long time.

⑦Wuhan Hot Dry Noodles

One of the most famous snacks in Wuhan, Hubei Province, there are many ways to make it. Usually, oil, salt, sesame paste, salad oil, sesame oil, fried peanuts, chives, garlic seeds, spicy radish cubes, brine juice, and light soy sauce are used as auxiliary materials. Its color is yellow and oily, and it tastes delicious. It is a good choice as a staple food or a nutritious breakfast.

⑧Chongqing Hot and Sour Noodles

The vermicelli is made from sweet potato and pea starch and is chewy and chewy. A bowl of hot and sour noodles that is numb, spicy, fresh, fragrant, sour and oily but not greasy. It is fragrant and appetizing and is deeply loved by everyone.