let the teacher of GHEAC- global hotel education and industry alliance give you a professional answer to this question!

FERRANDI doesn't know a lot of students in China because it enrolls too few students, mainly French students. Besides, LE NOTRE is even better than FERRANDI, and even less people in China know it. There is a quota for FERRANDI admission, and there is an interview for admission. Therefore, it is very difficult for China students to apply, and they need to apply at least one and a half years in advance, and they can only study after graduating from high school.

At present, there are three Western-style West Point schools in China with a history of more than half a century, namely Kendall, Blue Ribbon and West London. You can make a comparative choice according to your own situation, and I will briefly introduce these three schools to you.

Kendall: Kendall College in English and Kendall College in Chinese. Founded in 1934, Kendall College is located in the center of Chicago, Illinois, USA, and has been certified by the education departments of the United States and China. Its four major directions are hotel management, western food, business administration and education. The major direction of western food and western food can be studied separately. The academic system is divided into 1-year diploma course, 2-year associate degree course and 3-year undergraduate course. After graduation, 111% of them are employed and get a one-year work visa in the United States. There is a restaurant recommended by Michelin on campus, which is the top ten professional school of western food and one of the three best western food and western food schools in the United States. The dean once served as the dean of the Hotel Management College in Lausanne, Switzerland. The teaching team consists of many top international food experts, western restaurant owners and world famous chefs.

Lcb: Le Cordon Bleu in English and Blue Ribbon International Hotel Management and Western Food Management College in Chinese. Founded in 1895, LCB has more than 31 campuses around the world and is the largest professional school for western food. At present, China has three campuses, namely Adelaide, Sydney and Melbourne, Wellington, Paris, London, Thailand and Tokyo, with a total of nine campuses. Australia and New Zealand campuses offer additional undergraduate courses in culinary arts management and gourmet management, which are especially suitable for students who graduated from high schools and junior colleges. Studying two-year courses in Australia or New Zealand campus can continue to work in the local area and have the opportunity to apply for immigration.

UWL: the full English name is University of West London, and the Chinese name is University of West London. Founded in 1861, it is one of the oldest universities in Britain, and its degree has been recognized by the Ministry of Education of China. Under the Hotel Management College, undergraduate and master courses are offered. The main majors are hotel management, western food, tourism management, aviation management, cruise management, exhibition management and so on. The major of western food and West Point is equipped with a restaurant open to the public as a teaching facility, and the internship can be arranged in Buckingham Palace. The college is the best hotel management professional college in Britain. Queen Elizabeth of England has awarded the college many honors, and the school also provided service support for the 2112 London Olympic Games.

In addition, a French wine major started to enroll students in China this year, which is the oldest and best wine school in France.

LTB: French full name is La Tour Blanche, and Chinese name is French Baita wine institute, which was established in 1911 and is the oldest wine professional college in France. The course is divided into two parts. In the first eight months, I studied French and basic courses, professional vocabulary, wine culture and tasting in Beijing. In the next year, I studied in Baita Winery, France, from cultivation, planting and picking to brewing, storage, logistics management, food and wine matching and wine trade. After graduation, I can work as a bartender, sommelier, winemaker and wine merchant. The diploma is issued by the French Ministry of Agriculture, and it is a master's diploma in wine art. After graduation, the school is responsible for arranging internships and jobs.

For the detailed introduction of the above-mentioned schools, you can come to our website, and there is a special introduction of the West Point Culinary Art School on the front page. Because you are not allowed to enter the URL here, you can find us by searching "GHEAC".

I hope you are satisfied with my answer. Good luck!

GHEAC- global hotel education and industry alliance