Ingredients for making tea eggs: eggs, water, bay leaves, cinnamon, star anise, tea leaves, Sichuan peppercorns, and chili peppers.

Production steps:

1. Hello everyone, today I will share with you how to make tea eggs. The tea eggs produced in this way are full of color and flavor. Let’s take a look at its production process. Bar. First, we prepare an appropriate amount of eggs, pour water into them, and wash the eggs first to remove some debris on the egg shells and ensure that the eggs are clean.

2. Then, put the washed eggs into the prepared pot, cover it and wait for the water to boil. After the water boils, steam the eggs for 8 minutes. When the eggs are cooked, turn off the heat and remove the eggs from the pot.

3. After that, we put the retrieved eggs into a basin filled with cold water. After cooling, crack the eggs with a small rolling pin. It will taste better after being cracked, and the juice will seep into the eggs along the broken lines. But remember not to break it too much.

4. Prepare some bay leaves, cinnamon, star anise, more tea leaves, Sichuan peppercorns, and 2 chili peppers for later use (according to personal taste, if you don’t like spicy food, you can leave out the chili peppers)

5. Change the water in the pot again, put the cracked eggs in, then pour in all the prepared spices, add salt, you can add a little more salt, so that it can be more flavorful, and add some seasoning Draw color. The above steps can make the tea eggs have a full color and fragrance.

6. After the pot is boiled, turn to medium heat and cook the eggs for another 20 minutes. Turn off the heat after 20 minutes, be careful not to remove the lid at this time, and simmer for another half hour. Just like that, the delicious tea eggs are ready!

It is economical and affordable to make tea eggs at home. Just heat them up when you eat them in the morning. At the same time, you can get rid of the headache of "what to eat for breakfast", so learn it quickly!

Tips:

1. After the water boils, the egg cooking time is 8 minutes. Remember that the time should not be too long or too short.

2. After the eggs are cooked, they should be placed in cold water to cool down. Do not use hot water.

3. When putting the cracked eggs into a pot with spices and simmering them, do not open the lid.

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