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Duoyun Academy is located on the 52nd floor of Shanghai Tower, 239 meters above the ground, creating a unique aerial view. Duoyun Academy is jointly built by Shanghai Century Publishing Group and Songjiang District Government. It opened on June 26, 2018 at the Guangfulin Cultural Site in Songjiang, Shanghai. Duoyun Academy, known as the "Bookstore on the Cloud", is a popular cultural space in Pudong.

Here, you can "look up at the clouds, lower your head to read" and overlook the beautiful scenery on both sides of the Huangpu River. It is reported that the Duoyun Academy Shanghai Central Store displays 16,000 varieties of books, including more than 1,100 varieties and more than 3,300 volumes of foreign language books, and 100 varieties of Chinese and English periodicals.

Shanghai Food

1. Pan-fried steamed buns

Shanghai people call steamed buns steamed buns, so pan-fried steamed buns are actually pan-fried steamed buns. Pan-fried steamed buns are a traditional snack in Shanghai and are said to have a history of hundreds of years. The bottom of the pan-fried steamed bun is golden brown, and the upper half is sprinkled with some sesame seeds and chives. It is fragrant and fragrant. When you take a bite, the bottom is crispy, the soup is fragrant, and the meat filling is tender and delicious. It is very popular among Shanghainese people.

2. Xiaolong

When it comes to Xiaolong in Shanghai, Nanxiang Xiaolong is the most famous. Nanxiang Xiaolong is a special traditional snack in Nanxiang Town, Shanghai. It has a history of hundreds of years. The dough is made of flour, stuffed with pork filling, and steamed in a special bamboo basket. It has a small and exquisite appearance, thin and translucent skin, and a fragrant fragrance.

3. Spare ribs rice cake

Spare ribs rice cake is a traditional snack in Shanghai. It is made by frying and boiling large ribs with small and thin rice cakes. Golden in color, full of aroma, crispy on the surface, the meat of the ribs is fresh and tender, the rice cake is soft and chewy, with a slightly sweet and spicy taste, tender and delicious.

Reference for the above content: Baidu Encyclopedia—Duoyun Academy