It is said that there is a big difference between the north and the south. The north is dry and cold and has heating; the south is wet and cold and relies on air conditioning.

Northerners prefer to eat noodles, while southerners prefer to eat rice and noodles.

A ball of dough from northerners can be used to make steamed buns, dumplings, pancakes and (leek) boxes.

But with a jar of rice, southerners can make rice cakes, grind mochi, and even grind rice flour!

When it comes to eating noodles, Gourmet Guy gets very excited.

There are so many different kinds of noodles in China. Although they are not all made from rice noodles, the chewy and chewy texture is beyond the reach of noodles.

Most of the famous noodles in China are these five types, Chongqing hot and sour noodles, Liuzhou snail noodles, Guilin rice noodles, Zunyi mutton noodles and Yunnan Cross-Bridge Rice Noodles, of which Guangxi accounts for two types.

You have all tasted these noodle delicacies and they taste great. Is there any noodle list in your hometown?

1. Chongqing Hot and Sour Noodles When talking about hot and sour noodles, Chongqing will inevitably come to mind.

It is mainly made from sweet potato and pea flour in proportion. Its biggest taste characteristics are numb, spicy, fresh, fragrant, sour, oily but not greasy.

A bowl of hot and sour noodles comes standard. The ingredients are not complicated. The crystal clear sweet potato noodles are poured with old soup or water, a spoonful of red oil, and then sprinkled with a few fried peanuts and a pinch of coriander.

If the dish is a little higher, of course a spoonful of meat sauce is poured on top.

Mix it together and it will be sour and appetizing, suitable for eating all year round.

2. Liuzhou Snail Noodles There are only two types of people who eat snail noodles, either they love it to the extreme, or they hate it beyond imagination.

It was my first time to eat snail noodles, and I didn’t think there was much wrong with it except for the heavy taste.

Everyone knows the "stinky" smell of snail noodles. It all comes from the sour bamboo shoots in the bowl. Without the "sour bamboo shoots odor", this bowl of snail noodles would have no soul. It is precisely because of this difficulty

The figurative "stink" is what makes snail noodles what it is today.

Snail noodles are just a bite of rice noodles. Only rice noodles made from aged rice can have such elasticity and chewiness.

The soup of snail noodles is also very important.

It is made from natural spices such as snail meat, kaempferol, star anise, cloves, cinnamon, and various chili peppers.

However, there is no snail meat in snail noodles, otherwise you will be laughed at by others.

Therefore, without Shanxi people, it would be difficult for outsiders to replicate this delicious food.

3. Guilin Rice Noodles It is said that "Guilin's landscape is the best in the world". However, in Guangxi, in addition to the notorious Liuzhou Snail Noodles, Guilin Rice Noodles are also world-famous.

When you go to Guilin, you should not only enjoy the beautiful scenery, but also experience the authentic Guilin food, of which rice noodles are indispensable.

To be honest, the best part is the brine.

The cooking process of each restaurant is different, and the taste is also different, but the main ingredients are pork bones, beef bones and Luo Han Guo. They are stewed slowly over a long fire and have a rich aroma.

The locals can eat rice noodles for three meals a day. However, the locals eat them dry first, and then drink a bowl of clear soup. Otherwise, the soup will be mixed with rice noodles, and the taste of the brine will be diluted. Guilin rice noodles will be lost.

Real taste!

4. Zunyi Mutton Noodles Zunyi Mutton Noodles have become famous as early as the middle of the Qing Dynasty. Everyone who comes to Zunyi and tastes mutton noodles praises it.

Bright red chili oil, sprinkle some pepper powder, garlic sprouts, chives, turnips, etc. on the rice noodles, add a few thin slices of mutton, and finally add the broth made from fresh mutton, this is a steaming bowl of mutton

The noodles simply take away the souls of the diners.

5. Yunnan Cross-Bridge Rice Noodles Cross-Bridge Rice Noodles are a snack unique to the southern Yunnan region of Yunnan.

Judging from the types of raw materials, Yunnan Cross Bridge Rice Noodles are the most abundant.

A thick soup made from large bones. The main ingredients are not only rice noodles, but also raw pork tenderloin slices, chicken breast slices, mullet slices, mature pork loin slices, tripe slices, and steamed squid slices. The auxiliary ingredients are peas.

Bean sprouts, leeks, coriander, shredded green onions, shredded grass sprouts, shredded ginger, magnolia slices and blanched tofu skin, and finally cover it with goose fat. The soup is piping hot but not steaming.