Xingfangcun moon cake, with the above flour as the crust, is made of high-quality materials, processed by cutting, boiling, stewing, stewing and pumping, and then mixed with secret spices handed down from generation to generation. It is made into stuffing by soaking, washing, frying, cooling and mixing. Finally, through wrapping, printing, baking and other processes, a golden, round and full moon cake is made. During the period of 1995, the workshop of Fangxing Village was officially completed in the famous moon cake city in China. After several relocations and expansions, it has a production base covering an area of over10,000 square meters.

Moon cakes are a long-standing traditional snack of Han nationality, which is deeply loved by people in China. They are round and shared by the whole family, so they symbolize reunion and harmony, and they are essential food for Mid-Autumn Festival.

Types of moon cakes

1, lotus seed cake

Lianrong moon cake is a famous moon cake in Guangdong. It is made of Xiang Lian, white sugar and instant peanut oil. The shell of moon cakes is mostly made of paper pulp, which is made of flour and special syrup. It has good toughness and plasticity, which can prevent the moisture and oil of the filling from penetrating outwards, and make the moon cake dry, greasy and tasteless, and store for a longer time.

2. Wuren moon cake

The five kernels of Wuren moon cake refer to olive kernels, walnuts, black melon kernels, white sesame seeds and almonds. It is an orange cake made of sugar-sweetened wax gourd and ice meat. Authentic Wuren moon cakes smell of nuts and citrus. You can feel the softness of the filling at the entrance. When you chew slowly, you will find the rich taste of nuts. Coupled with the sweetness of chilled meat, the overall taste is crisp and soft, fragrant but not oily.

3, bean paste moon cake

The dessert with medium gluten flour and red bean paste as the main ingredients is simple but delicious, which is not so fancy compared with other moon cakes.