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Top Ten Famous Bowls in Gaoping ("Top Ten Famous Bowls" is a unique dish of Gaoping people in Shanxi Province. There are 10 dishes: water white meat, chrome peach meat, bowl meat, Sichuan soup meat, sausage soup, bean curd soup, egg soup, Tianhe egg, soft rice and lentil soup. A bowl has a taste, just like the North-South cuisine series, but the tableware uses a bowl instead of a plate. The dishes in the bowl can also be called "soup" and "bowl soup". In my opinion, the quality, taste and color of its working materials are not worse than "big dishes". The "Top Ten Famous Bowls" are exquisitely made. Choose a good fat pig, slaughter it and wash it. The chef divides the fresh and tender pork into three or six grades, and starts to fiddle with knives and carve it carefully. Sliced lean meat is used to make "chrome peach meat"; The fat meat is cut into pieces with a knife to make "water white meat"; Pork bellies and intestines have come in handy. The chef mixes the cut meat with oil, salt, sauce, vinegar, raw onion and ginger starch. Fry in an oil pan until brown, then steam in a large pot, and then store it in a cool place for precipitation. The next day, the meal tasted more delicious. The "Top Ten Bowls" are rich in vegetarian dishes, and the raw materials of vegetarian dishes are mostly local specialties. The most representative and delicious dish is Tianhe Dan. There are many processes to make this dish, and the selection of materials is very detailed, which is labor-intensive and laborious. Even if it is made in winter, fresh sweet potatoes must be kept in the cellar. First, boil the sweet potato in a pot, then peel it, and mix the sweet pulp with "soft rice flour" (called soft rice flour in my hometown, which is the same in shape as millet, especially sticky after cooking, and can be mixed with other foods to make various cookies), corn flour and starch. , and add a small amount. The "Tianhe Dan" fried just right is brown and tender. If you have the conditions, you can choose the Rhubarb pear which is rich in Gaoping, cut it into pieces, wrap it with a layer of starch, fry it and serve it with Tianhe Dan, which can be described as "icing on the cake". Before serving, a bowl of "Tianhe Dan" should be steamed thoroughly in a big cage pot. The chef poured "syrup" made of rock sugar, brown sugar and honey on it, and then sprinkled some five-color sugar shreds, which were beautiful in color and delicious in taste. When entertaining guests, the chef puts the prepared cooked meat into the pot, adds fresh chicken soup, puts it in a bowl, and puts some green leaves and other foods, which are particularly fresh. Add a little Shanxi mature vinegar after serving, and the soup tastes delicious. The meat is fat but not greasy. It melts in the mouth and has an endless aftertaste. People who like to drink alcohol will have more flavor if they drink two or two fenjiu. )
Gaoping yellow pear is big, fragrant, high in water content and resistant to storage and transportation. The sugar content is 9.98%, the acid content is 0.23%, and the ratio of sugar to acid is 38.93, which is of medium and high quality. The area of pear orchards in the city is 1.98 million mu, with about 85 plants and an annual output of about 20 million kilograms. Among them, there are about 26 Dahuang pear trees with an annual output of 6.5438+0.6 million kg. The main producing areas are Sizhuang, Lu Yong, Busan, Zhaozhuang, Yechuan, Duzhai, Chenqu and Tuanchi. Among them, the rhubarb pear produced in Tielu Village, Chenqu Town has the best quality, and its common name is Tielu pear, which was once a tribute in Ming and Qing Dynasties. )