The cuisines in Guijie in Hefei include: Chunshuxia Garden Restaurant, Guijie Store in Times Xiaoya, Breakfast Street in Guijie-fresh soup, hot pot memory (Guijie Store), Baiyuexuan earthen pot and platform, etc.

Times Xiaoyagang Street Store: His lobster is characterized by its big size! Lobster is big, the plate is big, and it tastes great! There are many ways to lobster in Duckling's house. The whole lobster is cooked according to taste. The method is to cut the lobster from beginning to end and then cook it, which also perfectly ensures the elasticity of shrimp meat.

Toona sinensis Garden Restaurant: This Toona sinensis tree is still built next to a big tree, and the decoration is fresh and simple. Decoration is also a fresh and simple literary style. The simpler the design, the more versatile it is, but the more difficult it is to make a style, but it was done under Haruki. The secret black pepper chicken nuggets and secret hot dogs are delicious.

Breakfast Street in Kuaijie-Tangbanxian: The noodle restaurant with fresh soup in Kuaijie is the first noodle restaurant opened in Hefei by Wu Bin, the first person in Lamian Noodles, China, and his students. Mr. Wu Bin accepted reports and interviews from many satellite TV media in China. The store promises that the noodles are handmade, with unique formula, no additives, fresh Q bombs and nutrition. Recommended fish noodles with Chinese sauerkraut. Fish fillets are made of black fish fillets with less thorns and rich nutrition, and are carefully cooked with old altar pickles.