In Suzhou, a bowl of Zangshu mutton soup is made into Zangshu mutton pot, with additional vermicelli, Chinese cabbage, tofu, etc. added. If the weather is colder, there is frozen sheep cake. Frozen sheep cake is a special delicacy in Suzhou. The cooking method of sheep cake is very particular. First, cut the whole sheep into 4-6 pieces, put it in the basin, add water and bring it to a boil, skim off the floating food. After foaming, take out the mutton, rinse it in cold water (called "water out"), and remove the sediment at the bottom of the pot (called "cutting the feet"), then put the mutton into the original soup and put it back into the pot. Add the water once and bring it to a boil. Then add salt, control the heat and simmer for about 3 hours. When the meat is tender and the soup is thick, use a ladle to slowly pour the soup into the pot. When it becomes a line, take it out of the pot, remove the bones, and divide it into square or round dishes. Press some thick soup into a basin and it will condense into mutton cake the next day. The mutton cake is well-knotted, not loose and does not fall apart. Eat it now and cut it. It is a good drink with wine. Where to eat mutton?

When you go to Suzhou to eat Tibetan mutton, there are several time-honored restaurants that you can try. Located in Lao Qingtai Mutton Restaurant, Wuzhong District, Zangshu Mutton City, Mudu Town, Suzhou City, Suzhou Zangshu Mutton is "relatively famous" in the south, and the Suzhou Zangshu Mutton of Lao Qingtai, the "hundred-year-old store" in the town, will satisfy your appetite. Full of praise. The best place to go there is to order the "mutton set meal", which is available in both "cold pot and hot stir-fry". The mutton prepared in several ways is "very tender" and "basically has no mutton smell". It is "very enjoyable" to eat, even if you don't eat mutton. It can also make you fall in love with it as soon as you try it.

Near Taohuawu, Xiao Zhu collects mutton, sells salted geese in summer, and starts selling mutton in season. The most unique thing is the mutton pot, which contains mutton, lamb tripe, cabbage, vermicelli... and is cooked in a big pot. There is also braised lamb chops, which is a typical Jiangnan flavor, bright red in color and rich in aroma. The mutton noodles are thin noodles with the aroma of mutton and excellent taste. If you ask the old Suzhou people here near Taohuawu where to eat mutton, they will all point to Xiao Zhu Cang Shu Mutton.

Go to Shantang Street and you’ll find Pan Ji’s Mutton Collection. It’s the oldest mutton restaurant on this street. The environment is average, but the mutton they serve tastes great. Don’t worry about the quality of the mutton. Real mutton is simmered in wooden barrels to produce a milky white mutton soup. The most delicious thing is a bowl of mutton noodles. The mutton has been cooked to perfection and melts in your mouth. The soup has a strong mutton aroma, and the noodles are Thin and sinewy.

There is another Zangshu Mutton restaurant that requires queuing up. The Zangshu Liurang Mutton Old Shop is located on Sanlixiang Road. The braised mutton is very rich, while the mutton cake has a soft and glutinous texture, and the fried mutton liver is especially crispy and tender. Cut into small pieces and very tasty, the mutton, cabbage and vermicelli hotpot is a steaming pot that will comfort your pores.