To make minced pork vermicelli, it is wrong to only soak it in water. Add one more step and the vermicelli will be smooth and elastic and not stick to the pan

Minced pork vermicelli is a classic home-cooked dish, delicious The combination of smooth vermicelli and fragrant pork greatly enhances the taste and value of the entire dish. This home-cooked dish is appetizing and goes well with meals, especially when eaten when appetite is low, it can arouse appetite. Since it is a home-cooked dish, I believe many people will make it at home. However, whether it can be successful depends on each person. In fact, as long as we master the skills, we can easily make delicious minced pork vermicelli. This dish should be the best for vermicelli. Soaking or blanching requires skills. I will share the correct method with you in detail below. Learn the skills, and the vermicelli will be smooth, elastic, non-stick, and will not collapse.

How to make minced pork vermicelli:

Standby ingredients: 100 grams of sweet potato vermicelli, 1 small piece of pork, appropriate amount of pepper powder, appropriate amount of hot pepper, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, douban 1 spoon of sauce;

Production process: In the first step, cut a small piece of pork stuffing into pieces, wash it with clean water, drain the water, chop into fine pieces, and put the sweet potato vermicelli in Soak it in hot water for a while. After it is soaked until soft, run it through cold water to control the moisture;

The second step is to mix with a layer of cooking oil and set aside. At the same time, clean the onions, ginger and garlic. Cut them into pieces, wash the peppers, remove the roots, and cut into rings. Add an appropriate amount of cooking oil to the pot. After the oil is hot, add the minced pork and stir-fry until the minced meat changes color;

The third step, then add a spoonful of bean paste, stir-fry until the minced meat is colored and the aroma comes out, add the onion, ginger and garlic and stir-fry to bring out the aroma, then add the vermicelli mixed with cooking oil In the pot, stir quickly and evenly, and add an appropriate amount of light soy sauce for seasoning;

The fourth step is to add some dark soy sauce for color, then add some seasoning powder and stir evenly, then add a little of boiling water, cover the pot and simmer over low heat for a while, simmer until the soup dries up, open the lid, add hot pepper rings and a little pepper powder;

The fifth step, stir-fry evenly Afterwards, turn off the heat, place the fried minced pork vermicelli on a plate, sprinkle with minced coriander, and enjoy.

Cooking tips: 1. Vermicelli is a good choice for adding to dishes. Vermicelli has strong adsorption properties and can absorb the soup in the dish, making it rich and delicious. Make this dish As long as you master some of the tips, you can easily make the dish successfully. The sweet potato vermicelli used this time is rich in a variety of nutrients, including carbohydrates, protein, calcium, minerals, etc. Eating it properly is good for our bodies. It will also be a good help. Pair it with pork, which has meat and vegetables, and the nutritional value is even higher.

2. The editor has something to say, when making minced meat vermicelli, should you soak the vermicelli in water or blanch it? The correct method is to soak the vermicelli in water. Just soak the vermicelli until soft. There is no need to blanch the vermicelli. The blanched vermicelli is too soft and will greatly affect the taste. However, it is certainly wrong to just soak the vermicelli in water. You want the vermicelli to be smooth and non-sticky. In the pot, you need to pay attention to adding one more step, which is to mix the vermicelli with cooking oil. The surface of the vermicelli will form a protective film so that it will not stick to the pot when frying. In addition, you also need to remind everyone that when simmering, The water added must be boiling water, not cold water. Boiling water reduces the simmering time, and the vermicelli will not be too soft and affect the taste. If you make this dish the right way, the vermicelli will be smooth and non-stick.

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