Kung Fu in gourmet food refers to the meticulous effort and skill required in making gourmet food. Some ingredients need to be handled delicately to bring out the most wonderful flavor, and some dishes need to be carefully matched to bring out their unique taste. Therefore, cooking food requires mastering a lot of cooking skills and experience, and it often requires constant practice and experimentation to make amazing dishes.

For some traditional Chinese foods, it takes a lot of effort and experience to make perfect food. For example, traditional palace cuisine requires not only quantity and variety considerations, but also perfect color, taste, aroma, etc. Another example is making xiaolongbao, which requires mastering specific dough-rising operations and stuffing techniques in order to create a tender, juicy and fragrant delicacy.

In short, the beauty of food lies not only in its taste and nutritional content, but also in the effort and skill required to make it. Food made with care can make people feel more satisfied and happy when tasting the food. In modern society, fast pace and simple food preparation have gradually been accepted by more and more people. But for those who pursue the quality of gourmet food, mastering the kung fu in gourmet food is essential.