Pingxiang is the junction of Guangxi and Vietnam and one of the border ports between China and Vietnam.

Here, you can taste delicious food with a strong southern style.

The first must-eat dish is Pingxiang rice noodles.

Pingxiang rice noodles are delicate and smooth, and are deeply loved by people in Jiangsu and Zhejiang.

Unlike rice noodles from other places, Pingxiang rice noodles have a slightly chewy texture.

Paired with steaming condiments such as chicken, pork, and beef, it's a perfect match.

When tasting, don’t forget to sprinkle with special chili oil and coriander to bring out the unique charm of Pingxiang rice noodles.

The second delicacy is Pingxiang horse meat.

Pingxiang horse meat is bright in color and firm in texture, making it very suitable for those who like healthy food.

The cooked Pingxiang horse meat is slightly sweet, delicious and nutritious.

In Pingxiang, you can eat many classic horse meat delicacies, including cold horse meat and stir-fried horse meat.

The third delicacy is Pingxiang Huajia.

Pingxiang is rich in fresh water resources, and Pingxiang is famous for this.

Pingxiang Huajia is crystal clear in color, delicious in taste, and melts in your mouth.

Whether it's steamed, braised or stir-fried, it has a unique flavor.

Pingxiang Huajia has a unique structure and is a delicacy full of tempting taste.

In Pingxiang, you can taste many different delicacies, each full of local characteristics.

Pingxiang cuisine is not only a dish, but also a presentation of the history and culture of this land, a reflection of the lifestyle of local residents, and a window to experience the food culture of southern China.