Visit the signature braised pork: Where is the best braised pork?

Braised pork, as one of the representatives of traditional Chinese cuisine, can not only satisfy people's pursuit of delicious food, but also satisfy the public's nostalgia attention to home-cooked taste.

Where the braised pork is the best has always been a question that gourmets discuss.

After many tastings and visits, the author found that whether it is the traditional northern and southern flavor or the modern innovative braised pork cuisine, as long as it is made properly, delicious braised pork can be found everywhere.

First of all, the strong taste of the north cannot be ignored.

In particular, the braised pork in Old Beijing has a unique taste. It uses bean paste, yellow sauce and fine spices to create a rich sauce and tender meat.

The traditional Jilin braised pork dish is not to be missed. It is seasoned with chili pepper and bean paste. It has a spicy taste and is especially popular in winter.

Secondly, southern braised pork also has its place.

The Shacha Braised Pork in Xiamen City, Fujian Province is made from fresh and tender pork, and cooked with Shacha Sauce as seasoning. It has a delicious taste and endless aftertaste.

The Hunan braised pork is seasoned with secret chili sauce and fermented bean curd, giving it a rich taste.

Finally, it must be mentioned that modern innovative braised pork is gradually emerging.

For example, the Dongpo Pork in Hangzhou, Zhejiang Province is salty, fresh, fat and fragrant, and has an excellent taste; the braised pork in clear soup in Shenzhen focuses on being light, sweet but not greasy, and is widely loved by citizens.

To sum up, braised pork does not distinguish between north and south, nor traditional and modern. As long as you use good materials, appropriate seasonings, exquisite cooking skills, and your own unique ideas, the braised pork will definitely be delicious.

It can make people have endless aftertaste.