Selected Beef Noodle Advertising Slogans

1. Sichuan aged Laotan pickled cabbage, pickled for ninety-nine and eighty-one days, this sour and refreshing `I can’t believe it` -- Advertising slogan for Lao Tan Pickled Cabbage Beef Noodles

2. The color is more delicious and delicious, and the braised aroma is available in thousands of households! Mellow and delicious, with a long aftertaste!! -- Advertising slogan for Uni-President Braised Pork Noodles

< p>3. One flavor spreads all over the world. -- Uni-President Braised Pork Noodles Advertising Slogan

4. Baishao is not as good as braised pork noodles. The flavor of braised pork noodles is fragrant -- Uni-President Braised Pork Noodles Advertising Slogan

5. Fragrant and delicious. See you - Master Kong Braised Beef Noodles

6. Spicy beef noodles, yes, this is the flavor, the brand is big and the taste is good. --Master Kong Instant Noodles

7. Care for you anytime, anywhere --Master Kong Instant Noodles

Introduction to Beef Noodles

Beef Ramen is a traditional famous food in Lanzhou. It has the characteristics of "one clear, two white, three green, four red and five yellow", and its color, fragrance and fragrance are beautiful, and it is well-known throughout the country. However, there are signs of "Lanzhou Authentic Beef Ramen" all over the country, but in fact they are not authentic, and some other vegetables (such as spinach) are added. Therefore, it is difficult for consumers in most areas of the country to eat real "Lanzhou Beef Noodles", and Lanzhou Beef Noodles can only achieve its original flavor in Lanzhou.

It is rumored that Lanzhou beef noodles originated in the Tang Dynasty, but it cannot be verified. Currently, there are historical records of Chen Weijing, a student of the Imperial Academy during the Jiaqing period of the Qing Dynasty and the founder of Lanzhou Beef Noodles [1]. Later, later generations Chen Hesheng, Ma Baozi and others unified the standard of Lanzhou beef noodles with "one clear (soup) two white (radish) three red (spicy pepper) four green (cilantro and garlic sprouts) five yellow (noodles yellow and bright)". In the improvement and unified standard of Lanzhou beef noodles (one clear, two white, three red, four green, five yellow), brothers Chen Weilin, Chen Xiesheng and Chen Hesheng played a key role in turning this street snack into a popular one for mass consumption. The delicious food, and later Ma Baozi's change from a load-carrying operation to a store operation, laid the foundation for Lanzhou Beef Noodles to go nationwide. The five major steps of its production, whether it is selecting ingredients, kneading noodles, making noodles, or sliding noodles and ramen noodles, all skillfully use the physical properties of the ingredients, that is, the extensibility and elasticity of gluten protein.

Ma Baozi, an old man from the Hui nationality, pioneered the business of shouldering the responsibility. Over the past hundred years, he has become famous in Jincheng for his bowl of noodles. He is famous both at home and abroad for his rotten meat, fresh soup, and fine noodles. He has sold it all over the country. , Lanzhou beef noodles are the most famous.

Lanzhou beef noodles are light, refreshing, affordable and affordable. Moreover, when stretched, it is so charming that southerners, northerners and foreign friends all feel it is so wonderful and unbelievable! We regard it as a modeling performance of pasta art, which is not an exaggeration. Lanzhou clear soup beef noodles not only have the characteristics of soft beef, white radish, bright red spicy oil, green coriander, soft, smooth and refreshing noodles, harmonious soup, all kinds of flavors, tangy aroma, tempting appetite, etc., but also have many types of noodles. , there are "Da Kuan" as wide as two fingers, "Er Kuan" as wide as one finger, "Leek Ye" shaped like grass blades, "Yi Wo Si" as thin as silk threads, and "Buckwheat Ribs" in the shape of three ribs. ", etc., as well as "second fine", "three fine", "fine", "capillary", etc., diners can choose according to their preferences. A bowl is just enough to hold one noodle, which is not only smooth, refreshing and delicious, but also unique in appearance. Local people describe it as one clear, two white, three green, four red, and five yellow, that is: although the beef soup is prepared with more than ten kinds of seasonings, it is as clear as white water, and a few slices of white radish mixed with red and green appear pure white. , there are bright green garlic sprouts floating on the soup, the chili oil is red, and the noodles are bright and yellow. Therefore, the reputation of Lanzhou Beef Noodles continues to this day.