According to the capacity of the saucepan, bones (preferably tube bones/spines) are suitable.

Side dishes: white gourd/radish/lotus root/yam/old cucumber/kelp

5-8 slices of ginger

Salt+water is the simplest ingredient.

Practice of novice using stew pot

The first step is to cook the bones to remove the floating foam and fishy smell.

Bones+water (more than the capacity of the stew pot)+salt (usually I use a spoonful first, because I can taste it later)+ginger slices, boil over high fire, and it is better to catch the floating foam and take it out and throw it away.

Beginners can put the bones into the saucepan first according to the capacity of the saucepan to see if it can fit. Based on the solid content, the problem of adding water is not considered for the time being. Steps for beginners to use saucepans 1

Step 2, add the cooked clear soup to the stew pot.

Because you drain water at will, there is often a lot of soup. It is best not to fill the saucepan too full, because the oil will paste on the lid. I usually drain the bones first and then add the soup. It is still useful to leave what can't be loaded in the pot.

How beginners use the saucepan Step 2

Step 3, after the rice cooker enters the stew mode, prepare the side dishes and put them into the original soup pot.

If you want to cook it quickly, cut it into thick slices. If you want the soup to be rich, cut and roll the blade. It can be stewed for a long time and is not afraid of side dishes. This is the shape in my picture.

How beginners use the saucepan Step 3

Step 4: When the side dishes are finished, just check whether your saucepan is working properly.

Because when I first started using it, I sometimes liked to make mistakes in the mode or not open it. Do I have to check again? ⊙? ⊙! ? ⊙? ⊙!

If you don't want to cook sister paper, you can steam some quick-frozen steamed bread, steamed buns, jiaozi, etc. with the steaming grid of this stew pot. As a staple food, so you don't need to do anything else. Beginners use saucepans.

Step five, go to work and don't move the saucepan. Well, it will jump to heat preservation mode by itself. If the heat preservation time is longer, the taste will be more intense. Because heat preservation is also intermittent heating, it can simulate the small fire mode of the old stove. Step 5 for beginners to use saucepans

Step 6, go home from work, mix the side dishes and soup, and stew according to the side dishes 15-30 minutes. After the soup is boiled and tasted, the salt taste required for drinking the soup alone is different.

Scoop the soup out of the pot carefully, don't burn it. Burn the fire. After cooking for a while, turn down the heat and cover it to see if it overflows. If not, you can do other things. A capable sister paper can use this time to fry two side dishes. Tired sister paper, take off makeup, take a bath or something. Beginners use saucepans.

You're finished. Drink soup! !

I use the simplest saucepan, and the price is only two digits. But you can make the taste of hometown soup in this way. The ingredients are simple and can be seen everywhere, which is suitable for people who don't have much time but have picky tastes. 7 Steps for Beginners to Use Pan

skill

My stew pot, the stew mode is 2.5 hours. But I usually reserve a few more hours to keep warm, which is the best way to make the soup rich.

This pot of soup is less than ten yuan, but it can feed two people for two meals.