Roast whole sheep must be a very common food, but have you ever tried roast whole sheep? It is understood that after more than one month's construction, the "largest pit in Southwest China" was successfully completed in the demonstration area of North Xinyulongwan Square in Hechuan, Chongqing. The pit was built by Moming Woolf, the fourth generation barbecue master in Xinjiang and the Guinness World Record holder of roasted camels.
The "world records" of those barbecue masters
Momen Wufuer, known as the "King of Golden Poplar Barbecue", is the fourth generation barbecue chef in Aksai Magle Village, Aksai Magle Township, bachu county, Xinjiang. Since 1988, he has been engaged in family barbecue business in Urumqi Grand Cross and has more than 20 years of barbecue experience.
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20 14 At the "20 14 Silk Road International Food Exhibition Fair and the 4th China Muslim Food Culture Festival" held in Urumqi, 490 kilograms of camel was roasted, which won the Guinness World Record. 20 15 At the 2nd Silk Road Hotel Conference and the 5th International Catering Expo held in Urumqi, 223kg yak was roasted at one time, which won the record of "the largest roasted yak" in Shanghai. At the same time, he himself won the title of "barbecue king" at this conference. On may 8th, 20 16, Momen Five Blessingg will roast a whole camel in the demonstration area of Beixin Yulongwan Square, which exceeds the Guinness Book of Records.
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Those things about "the first pit in the southwest"
A month ago, Momin Wufuer and his party came to Hechuan from their hometown in Bachu, Xinjiang, and designed this "Southwest First Pit" together with Beixin Yulong Bay Project Department. In rainy weather, in order not to delay the construction period, they even set up tarpaulin operations.
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According to reports, this pit is 4.5 meters in diameter and 4 meters in height, which can accommodate 4 camels to barbecue together. The weight of a camel is 350 kg to 500 kg, and it takes 8 hours to cook. This "first pit in Southwest China" is made of more than 10,000 porous energy-saving bricks, yellow mud and salt.
Why build "the first pit in southwest China"
As the No.1 work of Xinjiang Beixin Group in Chongqing, Beixin Yulong Bay has always been building, dedicating and paying tribute to Hechuan. For the construction of "the largest pit in Southwest China", Beixin Yulong Bay is very willing to share exotic food with Hechuan people, so that Hechuan people can also experience the influence of foreign food culture. At the same time, it is also Beixin to build such a "biggest pit in the southwest" full of northern characteristics in the new demonstration area of Beixin Yulongwan Square. Yulong Bay pursues the goal of high quality and continuous innovation.
(The picture shows the scene of the "Southwest First Pit" trial baking activity)
On May 8th, the demonstration area of Beixin Yulongwan Square will be officially opened. On the opening day, the "Biggest Pit Barbecue Festival in Southwest China" will be held to invite food lovers to taste special food. Not only that, but also interesting games and unique folk songs and dances are waiting for you!
Beixin Yulong Bay warmly welcomes the vast number of food lovers to participate in the "largest Nangkeng Barbecue Festival in Southwest China". How to participate in the event: Pay attention to the official WeChat of "Beixin Yulong Bay", forward the event WeChat to the circle of friends, and collect 18 likes to receive the event tickets.