Ingredients: prawn 10, 3 eggs, bread crumbs150g, flour150g, salt, sugar, cooking wine, chicken powder, tomato sauce and vegetable oil;

Accessories: proper amount of oil and salt.

Eat prawns with crispy skin.

1

The ingredients prepared are prawns.

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2

Bread bran

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three

flour

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four

Eggs (of hens)

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five

Cut the prawns from the back, and remove the sand lines, intestines, feet, whiskers and head.

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six

Divide into two connected breasts.

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seven

Sprinkle a little salt. Cooking wine tastes good.

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eight

Soak the shrimp in the egg liquid.

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nine

Add it to the flour and mix well.

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10

Then wrap it in egg liquid.

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1 1

Then put it in bread crumbs.

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12

Add oil to the pan, heat it, and fry it over low heat until crisp.

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13

Add oil to the pan and stir-fry the shrimp head. When the shrimp turns red, at least add water and sugar to stir fry. When the soup turns red, add tomato sauce. Shovel it into the pan and place it.

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14

Put the fried prawns around.

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15

A golden, crisp and delicious prawn is finished.

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