Fry twice, the specific method is as follows: Prepare materials: broad beans: 300g, salt: 2 teaspoons, star anise: 3 pieces, pepper: 2g, cinnamon: 3g, blended oil: 100g, grass fruit: 2, bay leaves: 8 pieces, sand

Ginger: 2g.

1. Wash the broad beans in a larger basin, then soak them in water for 2 days, changing the water every day.

2. Pour out the water after two days, add water again, add salt, bay leaves, pepper, star anise, kaempferia, cinnamon, and strawberry and put it in the refrigerator for more than 48 hours.

3. Take out the broad beans and drain the water, pick out the seasonings, spread them on special kitchen paper towels, and use paper towels to absorb the water on the surface of the broad beans.

4. Heat the pot and pour in the cold oil.

5. Add broad beans and fry them over high heat.

6. Take it out and let it dry for a while.

7. Put it into the oil pan again and fry it again.

8. Take it out and put it on a plate. You can add salt and pepper according to your personal taste.