"Half Moon Sinking into the River" is a famous vegetarian dish in Nanputuo Temple Vegetarian Restaurant. It is a high-protein, low-fat, low-sugar and low-calorie food based on water gluten. Cooking is mainly cooking, and it tastes sour and spicy. The soup is delicious. The original name of this dish is Danggui Jingu Tang.

1962, Guo Moruo visited Xiamen and had a meal at Nanputuo Temple. As soon as Danggui gluten soup came up, he saw a round plate, half black with mushrooms and half white with gluten. It is like a half moon sinking at the bottom of a river, with clear color. Adding angelica tastes like chicken soup, and Lao Guo praised it again and again, and immediately named it "Half Moon Sinking the River". From then on, the dish "Shen Jiang ban yue" is worth a hundred times.

2. Baiduhe River

Duohejiang is a famous Hakka dish of Han nationality in Fujian, which belongs to Hakka cuisine in Tingzhou. Chicken must be a specialty of Changting, and cooking wine must be Hakka rice wine produced by Changting, which will make this dish fragrant, tender and not greasy, fragrant, golden and shiny, and very attractive. The original plan is original, fresh and fragrant, crisp and refreshing, smooth and tender but not greasy.

3. Hakka sashimi

Ninghua sashimi is a classic in Hakka cuisine series. Fish fillets are eaten raw for the regrettable freshness. Lift the knife, scrape the scales, gut, gut, slice the fish, bone, slice ... Within 3 minutes of starting to move the knife, the fish on this side has turned into fresh fillets, while the fish head on the other side is still moving on the chopping block. It's like a scene in a martial arts film in which a master moves. In fact, it's just the "solo dance" of the chef who makes sashimi in Ninghua. Only the word "fast" can keep the fish fresh and delicious.

4. Bamboo-flavored South Japanese Abalone

Rinan abalone is a special product in the sea area of Rinan Town, Xiuyu District, Putian City. It is a seedling cultivated by Rinan Island itself. Taking fresh kelp and laver produced in Japan as bait, it is famous all over the world because of its fresh water quality, suitable climate and unique taste, which is close to natural green food. It has become a hot commodity in the market, and was approved as a symbol product of chinese national geography in 2007.

5. Wuyi smoked goose

Smoked goose is a traditional dish of Han nationality, and it is a must-have dish at table banquet, belonging to Fujian cuisine. This dish is produced in Wuyishan area. It is quite famous in the local area. Smoked geese pay attention to color, fragrance and taste. Goose meat has been smoked for a long time, blending the aroma of tea, cinnamon and glutinous rice, so the aroma is lasting, and the strong aroma can't cover up the spicy aroma. Its nutritional value is higher than that of domestic animals such as chickens, ducks, pigs and cattle, and its fat content is low.