The ratio of batter preparation is 1 kilogram of flour: 2 kilograms of water: 4 eggs. The ratio of flour to water is 1:2. According to this ratio, add a little baking powder, light soy sauce and other condiments and stir evenly to make octopus balls batter. It is best to use low-gluten flour as the flour will have a softer texture. . The prepared octopus balls can also be sprinkled with chopped seaweed on top to enrich the taste.

How to make octopus balls: First, you need to prepare an appropriate amount of onions, cabbage, eggs, octopus, seaweed, etc., wash the ingredients and set them aside for later use. Add low-gluten wheat flour, eggs, baking powder, Mix the glutinous rice wine together thoroughly and stir into a paste. Then put the mold on the stove, heat it over high heat, apply an appropriate amount of oil on the mold, pour the batter into the mold, then put diced octopus, diced onion, and diced cabbage on top of the batter, and add an appropriate amount of batter , and then slowly turn it after a while. After the whole body has been turned, apply a small amount of oil and turn it sequentially. It is ready to eat when the surface of the small balls turns golden. Click to learn more about franchise projects

Qianlizhixiang is a comprehensive catering development enterprise. Since its establishment, it has been fully committed to the dissemination and promotion of China's new food culture. It has successively launched special delicacies such as octopus balls, spicy shredded pancakes, golden chicken fillets, and casual drinks. The company is led by advocating the new food culture of "tradition and fashion, green and healthy", and has created a new era of food seasoning with new taste, nutrition and health. If you have the idea of ????franchising a restaurant, Thousand Miles of Fragrance is very good.