Hainan noodles: Hainan noodles are as white as snow and as thin as silk. It is called "cold salad" in the north and "marinated noodles" in Hainan. Fried peanuts, fried sesame seeds, bean sprouts, and meat are added to it. Silk, sesame oil, sauerkraut... It has a mellow aroma and an endless aftertaste. After eating, add a spoonful of conch soup to make it even more delicious. Hainan noodles are a traditional snack in Haifu area.

Baoluo Noodles: Made from rice vermicelli mixed with soup and a variety of condiments. This name comes from the fact that Baoluo in Wenchang County is the most famous, and because its powder is slightly thicker than "Hainan noodles", it is also called "thick noodles soup" in various places in Qiongbei.

Lingshan Coarse Noodles: It became famous in Lingshan Town, Qiongshan City. Its powder is thicker than Hainan Noodles. Its production process is slightly different from Hainan Noodles. Its eating method is also "pickled", but its characteristics It is powdery and smooth, and the marinade focuses on seafood ingredients to highlight a "seafood flavor".

Lingshui Sour Noodles: A snack in Lingshui area. The noodles are round and long and look like "Guilin Rice Noodles" and "Yunnan Crossing the Bridge Rice Noodles". It is also "marinated rice noodles", but its marinade is different from the above "marinated rice noodles" in that it is both fragrant and sour. If you are a fan of spicy food, add a spoonful of the local "hottest spicy" "bell pepper chili sauce". It has all three flavors of fragrant, sour and spicy, very appetizing!

Jiaji Beef Brisket Noodles: As one of the hometowns of overseas Chinese in Hainan, Jiaji has absorbed the advantages of Southeast Asian cuisine. The original "five-spice beef brisket" and "curry beef brisket" created by Jiaji chefs are famous far and wide. The "five-spice beef brisket" It is a seasoning powder for marinades. It has a strong aroma and leaves a lingering aroma after eating.