Composition:

Sago, purple potato, sweet potato, flour

Exercise:

1, 150g sago, add 30g white sugar and 160g warm water, stir well and let it soften for half an hour.

2. Put sugar in the steamed purple potato and knead it into a ball for later use.

3. Put the un-softened sago into the wall breaker and squeeze for another two minutes. Pour out, add proper amount of flour and knead into dough, squeeze out a small piece, wrap purple sweet potatoes and sweet potatoes, print the shape of moon cakes with a mold, and steam on the pot for 15 minutes to taste.