prawn stew

≮≯

Fresh prawn 2g, prawn brain 25g, rape 5g, water-borne fungus 2g, chopped green onion 1g, Jiang Mo 1g, refined salt 3g, monosodium glutamate 1g, peanut oil 75g, broth 5g and chicken oil 5g.

≮ Food practice ≯

1. Cut off the whiskers, guns and legs of prawns, remove sandbags and sand lines, slice them into two pieces, and then soak the fungus in warm water, and then divide them into two parts. Wash the rape heart, boil it with boiling water, cool it with cold water, and cut it into 3.3 cm segments.

2. Set the wok on fire, add peanut oil to heat it, add chopped green onion and Jiang Mo, stir-fry shrimp brain and shrimp slices for a few times, add monosodium glutamate, cooking wine, refined salt, broth, rapeseed heart and auricularia auricula, boil it, skim off the floating foam, stew it, adjust the taste, put it in a soup plate and pour it in.