There are many types of meatloaf.

There are pork patties, beef patties, donkey patties and so on.

The key to making meatloaf is mixing the dough and stuffing.

Usually the side dishes you can choose include mushrooms, winter vegetables, kohlrabi, pickled mustard, etc. I have eaten steamed meat patties made with different side dishes, and they all taste good, but my favorite is the "pickled mustard meat pie". The meat can be said to have penetrated me.

life.

My favorite food is fried chicken when going out, hamburgers for late-night snacks, sweet and sour pork ribs, and pancakes. On the contrary, I like to eat thousand-layer meatloaf because I feel that the skin tastes crispy on the outside and crispy on the inside.

Tender, each layer of meat filling is present, and it tastes meaty but not greasy. Divide the dough into 75 grams, roll it into a long strip with a thickness of less than 1 mm, pour the meat filling, wrap the meat filling, roll it up, and stand it up.

Flatten.

After waking up for a while, place it on a 160-degree frying pan until both sides are golden.

How to make delicious meatloaf is the best answer for me, because I like meatloaf very much. Whether it is pork or beef, I am good at it. Unlike pork, beef filling does not use cooking wine but cooking wine.

Sichuan peppercorns, aniseed, scallions, and ginger soaked in peppercorn water can be used instead of cooking wine and broth.

I was clamoring to eat dumplings again. I just finished eating them two days ago and I really can’t fall in love with dumplings anymore. I bought all the ingredients to make stuffings. I thought it was time to eat my favorite stuffed food.

Thousand-layer beef cake (also known as crispy beef cake) is a famous snack in Xi'an. It has a history of more than 1,200 years. It is a common and popular delicacy in the streets and alleys of Xi'an.

It is quite enjoyable to eat layer by layer. When you bite into it, your mouth will be filled with aroma. If you chew it carefully, you will feel that this is the best delicacy in the world.

Another kind of meat pie refers to a pie made of meat, and is made of flour and meat.

I don’t know which one you are talking about, so I will share the making process of both types of meatloaf below.

As long as you master the skills, the meatloaf will be crispy on the outside, tender on the inside, fragrant and delicious. Making it at home is simple, delicious and hygienic.