Shaanxi crisp sweet persimmon has a unique charm. Bite a mouthful of water, which is crisp and refreshing of apples and sweet of persimmon itself, completely refreshing your traditional understanding of persimmon.
can you believe that you are eating persimmons just by listening to the crunchy sound coming from your ears and remembering the taste in your mouth? The crisp and sweet persimmons in Shaanxi are to be eaten hard and crisp, so that your taste buds can feel the sweet taste!
And you can eat it in big mouthfuls. It won't stick to your hands like soft persimmons, so you can eat crisp persimmons if you want. And sweet and crisp persimmons can moisten the lungs and produce fluid, which is simply a must-have fruit in autumn. Now is a good time to eat crispy persimmons. At this time, the crisp persimmon swayed in the wind on the fingers and became more and more dazzling and attractive under the green leaves of the green hills.
thanks to the unique natural conditions in Shaanxi, Shaanxi crisp persimmons taste crisp and sweet, and the persimmons are full and seedless, and such persimmons are as generous and free as those in Guanzhong. When you take a bite, they are crisp and crisp, and you will eat one without knowing it.
If you get it in your hand, you will be tempted by the heart of rock sugar like a pentagonal heart after being cut. Crisp as an apple and sweet as a honeydew melon are all the scents of persimmons. Even if you look at them, they are extremely attractive and you can't wait to eat them in one bite. After touching your lips and teeth in your mouth, the juice begins to generate out of your teeth.
Every bite is slowly sweet, which makes people want to taste this delicious food in Shaanxi again, and it will taste better if you peel it off, because all you eat is the essence of crisp persimmon. Of course, if you eat it directly, the taste is also excellent.
If we look carefully, after the persimmon is cut, we can see several obvious lines. In fact, this fragile place where persimmon sugar is concentrated, most people call it rock sugar heart, which is the sweetest part of persimmon. It is radiant and looks as beautiful as a star. The problem is that only 5 kg is 18.9# Baidu Double Eleven Shopping Season #
How to buy it? You can click on the link below. The crisp persimmons here are picked directly from the orchard and sent directly to your hands, which ensures the freshness of persimmons to the greatest extent.
You can eat the sweetest persimmons, and you don't have to worry that your children will get stuck in their throats because they are seedless and seedless. Adults can also be completely at ease.