The top ten famous foods in Yingxian County are: bean jelly, Didi Liu, sirloin, haggis sheep, bacon, oil cake, sliced noodles, block base, Yingxian rice noodles and haggis sheep.
1. Bean jelly: Yingxian bean jelly is made of potato starch. It is a local snack with unique flavor. There are four seasons of selling stalls on the street. Every summer, there are many bean jelly stalls, and streets and lanes abound.
2. Didi: Yingxian Didi is made of high-quality corn, and the finished product Didi Huang Yingying looks tender, but it is tough and elastic. The finished product, dripping and trembling in Huang Yingying, is as beautiful as jade and as fine as fat. It looks tender, but in fact it is tough and elastic, like a tadpole. It is a delicious food to satisfy hunger and has the function of cooling off summer heat.
3. Beef loin: Yingxian beef loin, a traditional snack in Yingxian, Shanxi, belongs to pasta. It is a kind of Yingxian cuisine that originated in the middle of Qing Dynasty. Its color is like coffee, soft and sweet. Mix the white flour with the syrup, knead it into a small cake, fry it in the frying pan with fried dough twists, take it out and eat it. The taste is sweet and moist, and the more you chew it, the more fragrant it is, and the color is very similar to the cooked sirloin, hence the name Yingzhou sirloin.
4. Miscellaneous sheep cutting: Miscellaneous sheep cutting is called differently in different areas of Shanxi, and it is also eaten differently. There are three ways of South, Middle and North represented by Quwo, Taiyuan and Datong. The South Road Miscellaneous Cutting (Quwo) emphasizes water boiling, and the original juice is the original soup, which is milky white in color and mellow in taste.
5. Bacon: Xuejia bacon is the most popular bacon in Yingxian County, with rotten skin and tender meat, consistent appearance and bright color, mellow taste, fat but not greasy mouth, thin and not stuffed teeth, unique flavor and rich nutrition.
6. Oil cake: Oil cake, which is a holiday food fried with yellow wheat (that is, soft millet flour) as the skin and sugar, jujube paste and bean paste as the stuffing, is very popular in the local area, and there are usually oil cakes at banquets in Yingxian County.
7. pulled noodles: Shanxi is the hometown of pasta. Among them, pulled noodles are a kind of flavored pasta that is simple and quick to make, and pulled down by hand.
8. Blocks: Blocks in Yingxian County, with oat flour and corn flour as the mainstream. It is one of the indispensable flavor staple foods in the high and middle-grade catering industry.
9. Yingxian rice noodle: it is a common delicacy made of pure white flour in Yingxian county. You can keep warm by eating dough in winter, cool off in summer, relieve fatigue in spring and get rid of dampness in autumn. It is a rare natural green pollution-free food suitable for all seasons.
1. Miscellaneous sheep cutting: It is called differently in different areas of Shanxi, and it is also eaten differently. Yingxian mutton offal soup is rich in fragrance, fresh and slightly spicy, and full of color and fragrance. The preparation method is roughly four steps of cleaning, boiling, cutting and matching, and the process is fine.