Linping is a district under the jurisdiction of Hangzhou City, Zhejiang Province, and its lobster is widely loved by foodies because it is called "Linping Lobster". Most of the lobsters here are wild and deeply loved by consumers. Moreover, Linping lobster is spicy, so it is often used to make hot pot materials and barbecue materials. When cooking lobster, cooking wine and Chili powder should be used to deodorize the lobster, which is not only spicy and delicious, but also nutritious.

There are many kinds of lobsters in Linping, among which the most popular are "orange lobster" and "rose lobster". Orange lobster is not big, but it is especially delicious and more convenient to eat. On the other hand, the rose lobster is bigger, thicker and more delicate. No matter what kind of lobster you choose, it can bring excellent taste enjoyment to consumers.

Besides barbecue and hot pot, Linping lobster can also be used to make many other delicacies, such as lobster crossing the bridge rice noodles, lobster soup and lobster fried noodles. These foods are unique and unforgettable. Nowadays, Linping lobster has become a special food in Hangzhou, attracting more and more consumers to taste it, and it has also become a characteristic business card of Linping.