Street snacks are the embodiment of folk wisdom and an indispensable part of China's food culture. Every city has several charming specialties. As a local diet, it is not only as simple as filling the stomach between meals, but also a kind of feeling. Local specialty food can usually reflect the life of local people. China has a vast territory, and its ingredients vary widely. Each kind symbolizes a period of past history, and each kind represents a deep homesickness ... 1 fried steamed bread is a snack with a long history in Shanghai, which can be said to be a landmark breakfast in Shanghai. Like ordinary steamed bread, it is made of flour and meat. Juicy skin, not greasy meat. The difference is that it does not adopt the method of fermentation and cooking, but adopts the method of direct frying, which is more crisp and not burnt. It should be noted that you must first bite out a small hole when eating. ? Give off hot air before eating, otherwise the soup inside will fly out and burn your lips when biting. If you go to Shanghai, don't miss this raw steamed stuffed bun. Most of them taste good except those charred thick soles.

2 Crab shell yellow Crab shell yellow is one of the most common snacks in Shanghai teahouses. It is mainly made of cakes and fermented noodles. It's stuffed with stuffing. It is neither salty nor sweet. Let you feel love, salty stuffing makes you feel like traveling, and you are satisfied from your stomach to your heart. If you want to eat some cakes in Shanghai, crab shell yellow and fried steamed bread are the best choices.

Jiaozi jiaozi is a traditional snack in Shanghai. When many people hear this name, they will think it is a round cake. In fact, its shape is jiaozi. The fillings are usually pork and seasonal vegetables. After frying, the skin is crisp. The inside is tender and smooth, the skin is thin and juicy, and the fresh meat and vegetables are sweet and don't feel greasy at all. If you go to Shanghai, don't miss it, because of its name, it is a common food, and it is best to eat it while it is hot.

4 ribs rice cake ribs rice cake as the name suggests. The main ingredients are ribs and rice cakes. When they are combined, they really complement each other. The ribs are tender and delicious, and the rice cake is soft and glutinous. The freshness of ribs and gravy absorbs some greasy feeling of ribs, making the whole snack extremely delicious, but not greasy. Rice cakes and ribs retain their own flavor, but add a more unique flavor. It can be said that it is very worth eating.