Kindergarten Food Festival activities can be designed from many aspects such as ingredients, production, display, etc. The following is a possible activity plan and process: 1. The purpose of the activity is to create a healthy food world for children to grow up and to cultivate civilized dining among children.

etiquette and cooperation awareness, so that they can have a unique Children's Day, feel the joy of Children's Day, and enjoy a happy childhood. We decided to hold the first "Children's Food Festival" event to improve the quality of children's diet and promote their health.

2. Event preparation 1. Determine the time, location, participants and theme of the event; 2. Prepare the required ingredients, tools and equipment; 3. Design the event process and plan; 4. Make promotional posters and invitations; 5. Convene the event well

The parent committee meeting at the park level determines the division of labor and the evaluation work during the activities.

3. Activity process 1. Opening ceremony: The host introduces the theme and participants of the activity, and conducts simple game interactions; 2. Making food: Distribute the ingredients to the children and make them according to the theme of the activity. The teacher can provide guidance beside them;

3. Food display: children place their own food in the display area to display and introduce their works; 4. Food tasting: children can taste food made by themselves and other children; 5. Food selection: teachers and parents can

The children's food will be selected to select the best food award, the most creative award, etc.; 6. Award ceremony: the host will announce the list of winners, and award prizes and certificates; 7. End of the activity: the host will announce the end of the activity,

And make summary and remarks.

4. Precautions 1. Ensure the freshness and hygiene of the ingredients; 2. Avoid accidents such as food allergies and food poisoning; 3. Pay attention to the safety and hygiene of children; 4. Clean up the scene promptly after the event.

The above is an activity plan and process for the Kindergarten Food Festival, which can be adjusted and improved according to the actual situation during specific implementation.